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Gateshead-based gourment pudding and pâtisserie provider Beckleberry’s has re-focused on local customers with a new home delivery service. Pre-lockdown it...
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Happy 10th birthday to the team at Spurreli, the multi-award-winning boutique ice cream and coffee parlour in Amble. The team...
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Pasta Station is now open for breakfast from 6am. The Central Station, Newcastle hotspot is known for pasta, pizzas and paninis, and is now serving full English breakfasts and sandwiches until 11am Monday-Saturday. Pizza and pasta are available 11am-8pm Monday-Saturday. Pasta Station Platform 12, Central Station, Newcastle, NE1 5DL, tel 0191 230...
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Newcastle Distillery’s signature Newcastle London Dry Gin, distilled at Bealim House in the city, has been awarded a Gold Medal...
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The North East’s best ice cream producers picked up top prizes at the National Ice Cream Competition 2020 in Harrogate. Di Meo’s in Whitley Bay was the big winner of the event, picking up the Best of Flavour prize for its Pistachio Crunch ice cream after topping the Open Flavour...
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Restaurant Hjem in Northumberland is now welcoming Saturday lunchtime guests for its renowned 12-course tasting menu. Ally Thompson, who runs...
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Adam Riley, founder of Tynemouth’s renowned Riley’s Fish Shack, is planning a fishmonger’s shop and the development of the Ice Tower on North Shields’ Western Quay. He plans to open the wet fish shop on Percy Park Road in April, while he hopes to open a new market and langoustine...
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Nice work on the part of Alnwick-based Artisan Drinks Co, which has unveiled the latest addition to its popular collection...
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Congratulations to our region’s finest dining pubs on their recent successes. The Staith House, North Shields was the top North...
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The award-winning Poetic License distillery is buzzing after adding Honey Bee Blossom Gin to its Rarities range. The new gin is created using bee pollen grains for floral and honey flavours, with the addition of jasmine and orange blossom plus other key botanicals. The result is a sweet spirit best...
