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Restaurant Hjem in Northumberland is now welcoming Saturday lunchtime guests for its renowned 12-course tasting menu. Ally Thompson, who runs...
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Adam Riley, founder of Tynemouth’s renowned Riley’s Fish Shack, is planning a fishmonger’s shop and the development of the Ice...
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Nice work on the part of Alnwick-based Artisan Drinks Co, which has unveiled the latest addition to its popular collection – Fiery Ginger Beer. The new mixer is a perfect partner for spirits such as rum or in classic cocktails such as a Moscow Mule. Based near Alnwick, the company,...
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Congratulations to our region’s finest dining pubs on their recent successes. The Staith House, North Shields was the top North...
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The award-winning Poetic License distillery is buzzing after adding Honey Bee Blossom Gin to its Rarities range. The new gin...
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Stylish restaurant brand The Ivy is looking for premises in Newcastle and has submitted planning permission for a prime spot on Grey Street. Planning permission has been submitted to Newcastle City Council to convert the current home of Byron – the Grade II-listed 104-108 Grey Street – into The Ivy...
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Tynemouth Food Festival returns on May 16-17 with street food stalls including Papa Ganoush, Fat Hippo, Scream for Pizza, and...
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Leila Lily’s restaurant in Newcastle has been awarded an AA rosette after less than six months in operation. The restaurant,...
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Grants Bakery in Corbridge has been named Best in the North at the Baking Industry Awards, receiving the Craft Bakery Business Award for best retail bakery in the North. Owner Andrew Cotterell said: “We got down to the last seven and had to go down to London. We missed out...
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North East-based restaurant group Tomahawk has joined national names in being named a runner-up in the Observer Food Monthly Awards...
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Youngsters at a primary school in Blyth are cooking up a storm after being inspired by chef Richard Moore. The...
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Dinner meets drama at sister Newcastle restaurants Blackfriars and Dobson & Parnell, as they host dinner and a play based on the culinary rivalry between 18th Century cookery writers Hannah Glasse and Ann Cook, both from Hexham. Morpeth-based performing arts company November Club stages Foods and Feuds: Two Cooks of...
