Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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SIX Rooftop has launched a new Taste of SIX plant-based seasonal tasting menu packed with vibrant, plant-powered dishes. The restaurant, at the top of the Baltic Centre for Contemporary Art, introduced an entirely plant-based menu to its diners through a...
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Rockliffe Hall has had its first planning application approved for a purpose-built pavilion that will house a flagship restaurant led by the resort’s culinary director James Close – former chef-patron of the two Michelin-starred Raby Hunt. The new restaurant is...
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Brocksbushes Farm Shop has officially opened its new function room. Following successful events over the festive period, the space is now available to hire for private events. Part of the exciting development of the farm shop set in the stunning...
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Sunderland’s growing food and drink sector makes the biggest contribution to the city’s retail economy, according to new research. The positive impact that the café, bar and restaurant scene is making – accounting for more than 33% of retail sales...
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Two independent North East restaurants have taken second and third place in the new Harden’s Top 100 Best UK Restaurants diners’ poll. Pine in East Wallhouses is second in the list – rising from 47th in 2023 – while Hjem...
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Newcastle-based brewery Donzoko has launched the UK’s first core-range nitro dark lager – combining elements of an Irish nitro stout alongside the traditional lager brewing the team is known for. “I’m super excited to finally release Donnie’s, a project I’ve...
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