Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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The team behind Northumberland’s Restaurant Pine – co-owners Cal and Sian Byerley, head chef Ian Waller, and restaurant manager and head sommelier Vanessa Stoltz – are celebrating after being named in SquareMeal’s Top 100 UK Restaurants for 2026. Listed in...
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Writer and cook Kate Young is set to return to Forum Books in Corbridge to discuss her new book – Dinner at Mine? – on Wednesday March 18. Full of refreshing recipe options for 15 key ingredients, Kate’s new book...
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The winter months are set to get some much-needed cheer as Sunderland Cocktail Week returns Friday January 30 to Sunday February 8. The event is organised by M-ad Agency in partnership with Sunderland’s BIDs – which includes the City Centre...
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Durham Restaurant Week is set to return at the end of January – serving up deals to help diners banish the winter blues and give city centre businesses a welcome post-Christmas boost. The event will take place January 30 to...
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Bartender James Brown, who serves at Mother Mercy in the Newcastle’s Cloth Market, has been shortlisted for the Rising Star prize in the Top 50 Cocktail Bars 2026 awards. James earned his place on the shortlist with a competition cocktail...
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Restaurant Hjem – Northumberland’s first Michelin-starred restaurant – has announced plans for a six-month pop-up restaurant at the South Causey Inn in County Durham from early February. Set in 100 acres of countryside in the heart of the Beamish Valley,...
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