Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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New restaurant DOOD will officially open on Newcastle’s quayside on November 18. Drawing on Persian-Levantine feasting traditions and the vibrant cultures of the Silk Road, DOOD will blend timeless flavours with modern sophistication across a menu developed by celebrated chef...
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Twenty-two-year-old Phillip Ho was crowned Delifresh Young Chef of the Year at St James’ Park in Newcastle, as chefs competed to impress a panel of judges featuring some of the industry’s biggest names. Phillip – who runs Craving Asian in Ouseburn...
There are so many great desserts with apples, but this is my favourite. The variety of apple is crucial and I find Royal Gala have the best balance of sweetness, tartness and pectin for a great tarte tatin. This really...
InHouse is offering the chance to win a BLANCO tap worth £1,400 as part of its Advent calendar giveaway. All newsletter signups are entered into the draw. Starting from December 1, one name will be chosen at random each day...
Zen in the heart of Durham is offering Appetite readers the chance to win dinner for two with welcome drinks. To enter, fill in the form below… If you have any issues submitting the entry form, please reload this page...
Finding hygge Born out of a love of drinking chocolate, a desire to share the principles of hygge with more people, and more than 40 years’ experience in food manufacturing, Hygge Hot Chocolate is available online and at food...
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