Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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Appetite has become the official media partner of Food and Drink North East (FADNE) in a move that will amplify industry leaders’ voices, increase visibility of the work FADNE is doing, and drive continued support for the region’s thriving food,...
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Local Heroes launches a new project bringing people in Sunderland together through food and stories Local Heroes has launched Breaking Bread – a new community project in partnership with Sunderland College and Highfield Academy. In a time when it’s easy...
Hungarian mushroom soup Serves: 4 Ingredients 1tbsp olive oil 1tbsp butter 1 large onion, finely chopped 450g mixed mushrooms, washed and diced (Matthew Hall recommends freckled chestnut mushrooms for their nutty flavour and ability to retain their size and shape...
As we move into autumn, the nights close in but the daytime still has warmth and beautiful colours. My garden is a spring one and is at its best during May and June, while Freyja Farm and Walled Garden has...
Helen Stanton of Forum Books in Corbridge; The Bound, Whitley Bay; and The Accidental Bookshop, Alnwick on the latest food titles Weekend Recipes // Jess Elliott Dennison Following Midweek Recipes – the cookbook I have used the most, ever –...
From brewery birthdays to beer awards, I’ve had a full-on few months! I kicked things off at Almasty Brew Co’s 11th birthday celebrations at their taproom, before heading to Norwich to be a table captain for The World Beer Awards....
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