Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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Durham fine dining restaurant Faru has launched a new £40 menu. The Michelin-recommended restaurant, on Silver Street, is owned by Jake and Laura Siddle. It offers a signature 10-course tasting menu at £98, and a five-course tasting menu at £60....
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A new whisky will make its debut at food, drink and music festival Chester-le-EATS – which takes place October 5-6. Martin and Julie Summers, who own Clarence Spirits, will launch St Mary’s Whisky at the event. The couple – who...
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The Rabbit Hole, Durham has launched a new early bird menu featuring Cantonese-fusion food designed for sharing. The Hallgarth Street venue will be serving up traditional, time-honoured dishes featuring fresh, regional ingredients across the four-course menu – from hot &...
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Gosforth-based Carruthers & Kent is set to bring some of the world’s best wines to the North East with a pair of events. On September 26, winemaker Andrew Brown will visit the Gosforth enoteca to discuss his work at Framingham...
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Luxury hotel and country estate Matfen Hall has been shortlisted for the Boutique Hotel of the Year at the 2024 Boutique Hotelier Awards. The nomination follows Matfen being awarded an AA five-star rating, making it the first and only five-star...
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STACK Seaburn has celebrated its fourth birthday along with one of its busiest months to-date. The Sunderland container village welcomed more than 100,000 visitors in August to enjoy everything from a packed live entertainment programme to street food. ome three...
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