Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
·
Luxury hotel and country estate Matfen Hall has confirmed its status as a five-star destination and received a number of top-tier awards. The Grade II-listed mansion set in 300 acres of Northumberland parkland has retained its position as the first...
·
Appetite columnist, beer judge and Craft Beer Newcastle founder Daisy Turnell has been inaugurated into the Guild of Beer Sommeliers. Daisy, who is also a director of Tipple Marketing, earned the accreditation having demonstrated her skill in communicating a deep...
·
Veeno Italian Wine Bar & Kitchen has proven to be a popular addition to Durham’s Riverwalk development. Since opening in September, Veeno has welcomed thousands of visitors who have enjoyed the venue’s Italian hospitality, hand-stretched pizzas and sharing boards as...
·
The Winter 2025 edition of Appetite is available in all our favourite foodie places now The Winter 2025 edition of Appetite is out now and it’s full of fantastic places to visit and food to inspire you to eat out,...
Turkey, bacon and brie toasted sandwich with chicken gravy dunk Author: Zen Group Serves: 2 Boxing Day meets bistro indulgence – melty Brie, crisp smoky bacon, roast turkey, and a silky homemade gravy for dipping. This is best served on...
Beef cobbler with cheddar and leek dumplings and Welsh rarebit filling Author: Zen Group Serves: 4-6 A deep, slow-braised beef brisket stew topped with fluffy cheddar and leek dumplings filled with molten Welsh rarebit – comforting, indulgent, and perfectly British Ingredients...
HEALTHY APPETITE
The long and the stalk of it
Love it or hate it, some times you need
something good for you - try these
Exclusive offers
Special offers just for Appetite readers
