Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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One of the biggest Sunniside Food Market events of the year will take place on Saturday October 26 – with dozens of food stalls, craft sessions and events with plenty of Halloween flavour lined up. The event – which runs...
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The final of the Delifresh Young Chef of The Year competition is set to take place at St James’ Park on November 5, with some of the country’s most exciting young chefs cooking for the top prize. Now in its...
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Durham fine dining restaurant Faru has launched a new £40 menu. The Michelin-recommended restaurant, on Silver Street, is owned by Jake and Laura Siddle. It offers a signature 10-course tasting menu at £98, and a five-course tasting menu at £60....
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A new whisky will make its debut at food, drink and music festival Chester-le-EATS – which takes place October 5-6. Martin and Julie Summers, who own Clarence Spirits, will launch St Mary’s Whisky at the event. The couple – who...
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The Lord Crewe Arms, Blanchland has launched a new take on afternoon tea inspired by one of England’s finest 20th Century poets, Wystan Hugh Auden. Auden had a lifelong love of the North Pennines and said of Blanchland, “No other...
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Thai street food restaurant Zaap will open its doors at The Riverwalk in Durham on September 26. To celebrate, Zaap is offering the first 100 diners through the door the chance to get their hands on two of the restaurant’s...
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