Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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Newcastle-based brewery Donzoko has launched the UK’s first core-range nitro dark lager – combining elements of an Irish nitro stout alongside the traditional lager brewing the team is known for. “I’m super excited to finally release Donnie’s, a project I’ve...
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Sunderland’s Sheepfolds Stables is set to host its first Craft Beer Festival on December 13-14. The free event, starting at noon each day, will bring together craft beers from the likes of McColl’s, Northern Monk, Tooth & Claw, Vaux, Full...
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Downeys – known across the region for its traditional fish and chips – has launched Seafood and Steak Co at STACK Seaburn. Its former unit at STACK has undergone a £200,000 refurbishment to create the 34-cover restaurant, which offers a...
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Matfen Hall has been named Best Countryside Hotel in the 2025 Condé Nast Johansens Awards for Excellence across the UK, Europe and the Mediterranean. The accolade follows the country estate being awarded an AA five-star rating earlier this year. The...
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Anarchy Brewery is throwing open its doors to foodies, music lovers and Christmas shoppers for a free event celebrating the very best of Tyneside produce, crafts and entertainment on Friday December 13. A group of some 20 stallholders have signed...
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Pine’s Cal Byerley is set to team up with some of the UK’s best chefs at this year’s Great Chefs Dinner – which will take place on Wednesday December 4 at the Guildhall in the City of London. On the...
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