Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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The best restaurants in Great Britain and Ireland have been recognised in the 2025 edition of The Michelin Guide. In the North East – Restaurant Pine retained its one-star rating and a Michelin green star, while Newcastle’s Solstice and House...
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Newcastle’s first Michelin-starred chef and the founder of 21 Hospitality Group, Terry Laybourne, is set to be granted one of Tyneside’s most prestigious honours – the Freedom of Newcastle. Following in the footsteps of North East legends including Sir Bobby...
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Forum Books is set to welcome chef and author Anna Hedworth to Artisan at The Biscuit Factory for a special event to discuss her new book, Service. Tickets for the event, which takes place on Tuesday April 1 at 7pm,...
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Plated, a new competition to support the next generation of chefs, has been launched by County Durham-based Goodfellow & Goodfellow and North Yorkshire-based TRUEfoods – with a £10,000 prize pot up for grabs. The competition aims to give young chefs...
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Applications for traders to be part of this year’s Brocksbushes Christmas Fayre are now open. The event – which will take place Thursday November 13 to Sunday November 16 – is set to be bigger and better with twice as...
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The Kronen Collection, which owns Jesmond Dene House, has taken over the Borrowdale Gates Hotel in the Lake District. The boutique hotel group – which also owns The Crown Hotel in Wetheral and The Kilbirnie in Newquay – has taken...
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