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Restaurant Pine head chef Ian Waller collected the Sustainability Excellence Award (small operator) at the Craft Guild of Chefs Awards...
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The Glass House at Wynyard Hall has launched its new menu – with stone-baked pizzas at its heart. Designed to...
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InHouse, Hexham is set to host a Bavarian-themed open day on October 12 – with a chance to sample German food and drinks, see coking demonstrations by chef Stevie Murray, and take a look at the stunning kitchens and interiors in the showroom. The event is free to attend, and...
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Brocksbushes is inviting people to come and Pick a Pie as part of British Pie Week – with the winner...
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Jim Hall, who was awarded the title of Master Chef of Great Britain this summer, has launched a new fine...
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Rockliffe Hall’s Festival of Food returns in 2020, spanning eight days starting on Saturday February 1. An Artisan Food Fair during the opening weekend will be followed by a series of special lunches and dinners, afternoon teas, workshops, food and wine events and a black tie dinner. Chefs and food...
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Destination restaurant and farm shop The Hawk in Ponteland is set to reopen at the end of March – with...
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The Muddler, on Grey Street in Newcastle, has introduced a range of new lunchtime offerings which are available weekdays noon-4pm....
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Organisers of the Chester-le-EATS food, drink and music festival have pulled out all the stops to put on a family-friendly community event. Community interest company Durham Cricket not only has a range of top-class food and drink producers and hot food stands at the event, but they have also teamed...
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For the first time, a kebab from Whitley Bay is gracing the pages of appetite. It may have been home...
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Sunderland Restaurant Week continues to go from strength to strength – with the latest event breaking records and delivering a...
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The Blackbird, Ponteland will once again host its Burns’ Night celebration on January 25 with a traditional menu prepared by head chef Ralph Hellens. The set menu will start with cullen skink followed by haggis, neeps and tatties, and a nip of whisky to toast the haggis before a main...
