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Food stylist and chef Laura Hardy-Rochester thought she was just doing her bit for family when she started providing her...
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The Ship Inn, Wylam is making Christmas lunch easy this year with a fully prepared four-course lunch ready to collect...
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Nice work on the part of some of the region’s leading chefs, who are joining forces to put on a charity dinner at Wylam Brewery in Newcastle in aid of the British Red Cross’ efforts in Syria. The top kitchen team on the night includes Terry Laybourne (21 Group), Shaun...
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More than 150 guests attended the relaunch of Hjem Vin, marking the return of the Hjem team’s outdoor dining concept...
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A weekend packed with entertainment, food from across the globe, and arts and crafts is set to be served up...
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North East Young Chef of the Year Rebecca Jackson is all set to represent the region in the Young National Chef of the Year Final at The Restaurant Show in London. Rebecca, a junior sous chef at Leila Lily’s in Newcastle, won the North East Young Chef of the Year...
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Sunderland Food and Drink Festival returns June 7-9...
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Take a counter seat for superb tempura, broths and dumplings, and stunning bao of all varieties including vegan. Our dish...
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Jashn has won the 2022 Good Food Awards’ Blue Ribbon for Delicious Dishes. It is one of only 105 entrants to earn the award, which recognises teams who strive for culinary excellence. Venues across the country are judged by the public on the quality of their food, service, and value...
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Two top events are coming up at Gosforth enoteca Carruthers & Kent in May and June. On Friday May 22,...
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Guests can dine through the centuries with Romans, Tudors and Vikings as part of an immersive pre-show feast experience at...
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Vanessa Stoltz, head sommelier at Pine in Northumberland, features at number nine in the Harper’s sommelier list for 2025 – moving up from 20th in 2024. The list showcases the rich talent within the UK’s sommelier community and recognises excellence in the sector. The judging process spanned two days and...
