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TV chef, author and former MasterChef contestant Matei Baran is bringing a series of free cookery workshops for kids to...
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Artisan bakery PureKnead is set to launch a second venture in Newcastle later this year. Following the success of its...
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At the risk of setting off a pre-Christmas panic among readers when we still have more than three months to go, we felt we had to alert you to the newly released dates for Brocksbushes Christmas Fayre, which is over four days, November 9-12. If you know your Christmas fayres,...
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Newcastle United development chef Kyle Bowman has been crowned NECTA North East Chef of the Year. The annual competition took...
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A beachfront restaurant overlooking Seaburn’s beach and the North Sea has officially opened following a £250,000 investment. North, the latest...
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The first Sunderland Restaurant Week of 2025 is set to take place across the city on March 15-23. Special £10, £15 and £20 deals will be available at old favourites and new venues, with organiser Sunderland BID – which this time round is partnering with Sunderland City Council – encouraging...
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Newcastle-based Texan-inspired condiment producer The Sweet Beet has set out on an international growth plan. Texas-born founder Lizzy Hodcroft has...
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Not before time, Newcastle at last has an authentic French wine bar and restaurant in the shape of The French...
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A new restaurant and cocktail house, The Muddler, has opened its doors on Grey Street, Newcastle. Sister venue to STACK, Cluck-Cluck Moo, Yolo Townhouse and Yolo Ponteland, The Muddler’s international menu, created by head chef Pauline Fresnillo, promises pan-Asian food ranging from sushi to kimchi chicken and beef robata. The...
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Newcastle’s Blackfriars will host its first Christmas market November 30-December 1 – with the best local food and drink set...
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Jesmond cheesemonger grate and independent book shop Forum Books are teaming up to welcome author Carlos Yescas to Newcastle on...
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The team at Jesmond Dene House’s Fern restaurant, which is led by executive chef Danny Parker, has launched a new autumn menu packed with seasonal flavours and regional favourites. The menu features Lindisfarne oysters and North Sea fish alongside Yorkshire game and duck. Locally sourced vegetables star in the new...
