Cheesy does it The Northumberland Cheese Company’s goats’ cheese is award-winning and must be stocked in the Appetite kitchen...
French flavours Have you ever holidayed in France and discovered the unique, bold flavours of Brets Crisps? Well, we’ve got good news – you can now get your hands on them at Victor Indigo November. VIN is the exclusive North East stockist of the iconic French brand and there’s...
Top tipple This Chill Bill sparkling red is a real steal and is perfect for barbecues or sipping by...
Decaf delight One for decaf drinkers who miss light, fruity, naturally processed coffees, this Colombian decaf is roasted to...
Finding hygge Born out of a love of drinking chocolate, a desire to share the principles of hygge with more people, and more than 40 years’ experience in food manufacturing, Hygge Hot Chocolate is available online and at food markets this festive season. Single servings come in dark, milk...
Italy’s best The Pranzo team have always been a great source of knowledge and fantastic ingredients, and the new...
Grate reads A trusted source of cheese knowledge, we take book recommendations from Moz Murphy seriously – and she...
Hot stuff Handcrafted in Parma with Italian ingredients including Calabrian chillies, roasted red peppers, balsamic vinegar, sea salt and Porcini mushrooms – a few drops of this well-rounded Firelli Italian Hot Sauce elevates everything from pasta to salads. £3.85 at The Deli Around the Corner, 61 Hotspur Street Tynemouth,...
Region’s best One of the many delights in the Appetite kitchen at this time of year is the arrival...
On your marks… Colder nights are the perfect excuse to pop a wheel of camembert in the oven, grab...
The best kitchens are home to the finest ingredients and the highest-ranking kit. Like this… Chop it good We’ve just invested in one of these beautiful reconditioned wooden-handled herb choppers, available with both mezzaluna and square shaped blades. Essential, and very lovely. From £26 at RE, Bishops Yard, Main Street,...
