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Hadrian’s Hotel and the new Willow Restaurant is now open in the village of Wall, near Hexham in Northumberland. Initial...
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North East-based rail operator Lumo has helped 20 local food and drink producers showcase their products in Westminster. Lumo partnered...
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Food businesses in Sunderland have thrown their support behind a new initiative aimed at offering healthier menu choices. Healthy Plates is a joint project between Sunderland City Council and Sunderland’s BIDs – which includes the City Centre BID and the Seafront BID – to explore ways dishes can be made...
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The team at Brocksbushes is working on a new experience for this spring – the farm’s first tulip field. Set...
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A landmark afternoon of culinary excellence returns to Whatley Manor on 14 April with a historic first – a sommelier...
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Michelin Guide-listed Faru has announced the return of its complimentary wine pairing offer, which is available every Saturday lunch throughout March. Guests dining from the restaurant’s full seasonal tasting menu can enjoy a curated wine pairing at no additional cost – representing a £65 saving per guest. Jake and Laura...
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Sandy Higson, AKA The Mad Jam Woman, continued her success at The Dalemain World Marmalade Artisan Awards this year. Amble-based...
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The team from Solstice has been shortlisted in the Best Short List category in the annual Star Wine List of...
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The team from Restaurant Pine has been shortlisted in the Sustainable Award category of the annual Star Wine List of the Year Awards for the UK. The award recognises the sustainable commitment of both the wine list and broader venue, and is judged against a stringent set of criteria. Pine,...
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Breakfast, brunch, lunch and dinner are on the menu from March 7 – when Sunderland Restaurant Week returns across the...
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Yolo Ponteland will open its doors for the final time on Saturday February 28 before the keys are handed over...
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A student from Duchess’s Community High School in Alnwick is celebrating after winning Turnbull’s Northumbrian Food Hall’s annual Design a Pie competition – and her creation is now entered into the British Pie Awards. Mamie, a year eight student at DCHS, won this year’s competition with her pie – the...
