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The Spring 2025 edition of Appetite is available in al our favourite foodie places now On the cover is a...
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The Kirkstyle Inn and Sportsman’s Rest has been named Best Pub Stay in The Times and The Sunday Times Best...
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Whitechurch in Durham is opening its doors to wedding celebrations following successful private parties and small wedding receptions in recent months. Named for the white church which once stood on the site on Church Lane, the venue is close to Durham’s new registry office and the heart of the city,...
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Award-winning frozen meals and puddings are coming to Morpeth, as COOK opens in Sanderson Arcade on April 11. The independent,...
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Whitley Bay café Meet me on the Corner has moved to a new home, just three minutes down the road...
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Ad Gefrin Anglo-Saxon Museum and Distillery in Wooler, Northumberland has announced the launch of Bēodern as it celebrates its second birthday. Taking its name from the Old English term for dining hall, Bēodern (pronounced Bay-od-urn), aims to build on the success of the Ad Gefrin Bistro. Bēodern brings a new...
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Newcastle bar and restaurant Motel Mexicana will celebrate its first birthday on March 22 with the opportunity to get a...
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An alternative to honey, which doesn’t involve bees, has been created at a vegan fruit farm in County Durham. Dalton...
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North East-based bartender Angus Mason has been included in the World Class GB top 100 list for a second consecutive year. Angus’ 2025 entry for the Diageo-run competition – Keepsake – celebrates the flavours of honey and whisky. It is served in a keepsake box adorned with honeycomb paintwork, with...
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Sonnet Restaurant in Alnwick has been named the UK’s favourite new restaurant by readers of Conde Nast Traveller. The publication...
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Whether you love it or hate it, black pudding is so important in the UK that it has its own...
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Firebrick Brewery and Big River Bakery – two North East-based independent businesses passionate about working with their local communities – launched a collaboration beer as part of Stottie Week in February. Stottie Beer showcases how food waste can be tackled, re-purposing stale stottie cakes to make the beer – which...
