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NE1 Newcastle Restaurant Week is set to return August 4-10 with nore than 100 restaurants taking part in the event....
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Second Bite Festival, which took place at Wylam Brewery in Newcastle on Sunday July 6, raised £116,462.06 for Cancer Research...
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The Wood Oven in Wylam is set to add Tuesday evenings to its opening times – offering diners more opportunities to enjoy wood-fired pizzas a stone’s throw from the River Tyne. The restaurant will open on Tuesday evenings 5.30-9.30pm, with the option to eat in or takeaway, with pizzas ranging...
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The Northumberland Cheese Company picked up two golds and a silver at the International Cheese & Dairy Awards. The team...
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The team at Alnwick-based Turnbull’s have celebrate being crowned best in the North at the British Butchery Awards. Created by...
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Peace & Loaf, the Jesmond restaurant led by chef-patron Dave Coulson, has unveiled a fresh vision, a revitalised team, and a return to the rich culinary ethos that made it a household name in the North East. Guided by Dave and newly appointed manager James Corrighan, Peace & Loaf is...
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STACK Seaburn is set to become a permanent fixture on the Sunderland seafront after councillors voted in favour of ambitious...
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Northumberland country house hotel Eshott Hall has launched its summer menu, which is filled with regional produce and fresh flavours....
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Jesmond cheesemonger grate is hosting evening events again this summer. The gratelate events, at grate on Jesmond Road, offer a small menu based around cheese and accompaniments, while offering the chance to bring your own bottle to enjoy in the shop with owner Moz Murphy and fellow cheese lovers. Moz...
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Tomahawk is set to reopen its restaurant in the heart of Morpeth this summer. The Market Square restaurant will be...
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Firebrick Brewery has launched its new tap room at its brewery site in Blaydon. The intimate space is decorated with...
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Gosforth enoteca Carruthers & Kent is set to host two high-quality wine events in July. On Thursday July 10, Greg Turner Deeks from Passione Vino will be discussing wines of Sardinia. The event starts at 7pm and tickets are £30 per person. On Wednesday July 16, Denni du Rosso from...
