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Newcastle Wine Week – which offers wine lovers a chance to try new vintages in a range of top venues...
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Sunderland’s Food and Drink Festival is set to return this summer – and organisers are looking for extra vendors to...
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The Wood Oven in Wylam has announced it will be open on Tuesdays throughout the spring and summer months. Now open Tuesday-Thursday 5-9.30pm and Friday-Saturday 5-10pm for sit-in bookings and takeaways, the restaurant is home to Neopolitan-style pizzas made with 48-hour-proven sourdough. As well as traditional favourites, the menu features...
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Newcastle Quayside restaurant Khai Khai has launched a Sunday Curry Pie Club, bringing together two worlds for a unique weekly...
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Restaurant Hjem is set to launch Hjem Vin, a relaxed outdoor wine and dining experience, at South Causey Inn as...
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Anarchy Brewery is paying tribute to the greatest Premier League goalscorer of all time with a special edition can of Shearer’s Beer. It is 20 years this month (April 17) since Alan Shearer made his final appearance for Newcastle United, and he remains at the top of the Premier League’s...
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The owners of Veeno Durham have confirmed the restaurant is trading as normal and continues to welcome guests following recent...
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Newcastle restaurant Dobson & Parnell has marked its 10th anniversary with a complete refurbishment and the launch of a bold...
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A Tyneside brewery has created a special fundraising beer as part of a mission to support North Tyneside’s fishing fleet. Heaton-based Anarchy Brewery has teamed up with North East photographer Pete Robinson, who has documented the working and home lives of North Shields fishermen in a book titled Harvest From...
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Bishop Auckland is set to welcome top chefs and foodies from across the region for the annual Bishop Auckland Food...
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Chef Kleo Tabaku made an Easter pilgrimage towards Holy Island to see where his finest ingredient comes from. Kleo, chef...
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Texas Smoker has taken up residency at STACK Seaburn following its success at St. James’ STACK in Newcastle. Diners will be able to enjoy 48-hour oak-smoked brisket and pork served with a huge helping of homemade slaw and a Texas Smoker signature sauce. Other American favourites on the menu include...
