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NE1 Newcastle Restaurant Week will return January 13-19, offering diners the chance to eat at more than 100 of the...
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Celebrity chef and Hairy Biker Si King has opened his first grab and go restaurant – PROPA! – in Sheepfolds...
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Twenty-year-old Benjamin Wood, head waiter at Michelin-starred Hjem in Northumberland, has been named in CODE Hospitality’s 30 Under 30 class of 2024/25. The annual 30 Under 30 list shines a light on the next generation of hospitality talent and showcases what can be achieved in the sector before you turn...
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Brocksbushes Farm Shop has officially opened its new function room. Following successful events over the festive period, the space is...
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Sunderland’s growing food and drink sector makes the biggest contribution to the city’s retail economy, according to new research. The...
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Two independent North East restaurants have taken second and third place in the new Harden’s Top 100 Best UK Restaurants diners’ poll. Pine in East Wallhouses is second in the list – rising from 47th in 2023 – while Hjem in Wall is in third place. Pine’s Cal Byerley said:...
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Newcastle-based brewery Donzoko has launched the UK’s first core-range nitro dark lager – combining elements of an Irish nitro stout...
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Sunderland’s Sheepfolds Stables is set to host its first Craft Beer Festival on December 13-14. The free event, starting at...
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Pine, House of Tides and Hjem have been highlighted among the world’s top restaurants in La Liste 2025. The ninth edition of La Liste, which ranks the top-1,000 restaurants around the world, gave Pine a score of 87.50 out of a possible 100 while House of Tides received a score...
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Michelin-recommended Faru won Front of House Team of the Year at The Staff Canteen Awards. The Durham restaurant, owned by...
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Newcastle’s Blackfriars will host its first Christmas market November 30-December 1 – with the best local food and drink set...
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Downeys – known across the region for its traditional fish and chips – has launched Seafood and Steak Co at STACK Seaburn. Its former unit at STACK has undergone a £200,000 refurbishment to create the 34-cover restaurant, which offers a range of menus as well as Sunday lunch. The early...
