David Harker, owner of Newcastle Wine School, explores the world of rosé wines Rosé is in the pink. While wine...
David Harker, owner of Newcastle Wine School, shares his advice on the perfect cheese and wine pairings Some couples come...
With wine required for so many occasions, and as gifts, Newcastle Wine School owner David Harker shares his advice to make it through the festive season in style Wine plays an important role in many of our festivities – whether to toast a celebration, as the centre piece of a...
As summer turns to autumn, Newcastle Wine School owner David Harker chooses wines to suit the flavours of the season...
Claire Carruthers and Mo O’Toole have turned a passion for wine and travel into a nationally recognised business. Dean Bailey...
Stumped about how to make the most of all those long summer evenings in the sunshine? Look no further than this month’s pick of top tipples, wine merchants, bottle shops, distilleries and more Carruthers & Kent Newcastle Enoteca Carruthers & Kent is a thriving wine and bottle shop, deli and...
Looking for cheese pairings with a twist this Christmas? Whitley Bay cheesemonger and International Cheese Awards judge Hannah Bramble of...
Seeking festive tipples to suit everyone? Try these… Anarchy Brew Co A stalwart of the North East’s craft brewing scene,...
Hard seltzers are the new big thing in drinks, and the only one fully made and canned in Britain is on our doorstep Assuming you’re in with the in-crowd, you will know by now that hard seltzers, beloved by Americans, are our new big thing. Light, low-calorie refreshing, hard seltzer...
Not just for your granny, port is back in vogue. Derek Colsell of Lanchester Wines offers a guide to one of...
Egg nog is the new black, in drinks terms at least, and if you’re in with the in-crowd (and your...
Feeling thirsty? Try our 12 North East festive drinks! GIN Hepple gin Hepple Martini 150ml Hepple gin, 20ml dry vermouth, thin strip of lemon zest Fill a jug with ice, add Hepple gin and dry vermouth, stir slowly 30 times, strain into two well-chilled martini glasses, pinch a thin strip...