This new wholegrain beer mustard is made with Rigg & Furrow’s fantastic pale ale, Run Hop Run. The bitter punch...
This crispy chilli oil made with fermented black beans is from a producer based in Dublin. It’s salty, savoury and...
This small batch kimchi is made in Newcastle by Cat, who used to live in Seoul and learned to make her own kimchi there. You can find it in various local independent shops and at www.catchiskimchi.com. A Korean pickle of salted, fermented vegetables, over time kimchi develops complex umami notes...
A blossom honey infused with fiery dried chilli and toasted Szechuan peppercorns – this one is a must-have for so...
