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The team at Spurreli, Amble faced the challenges of the last year head on and are now into the busy...
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New coffee and street food venue The Loading Bay has opened its doors below the Salt Market Social on the...
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East Boldon’s award-winning Blacks Corner delicatessen could bring its distinct flavour to Sunderland’s seaside, if its plans to reimagine a Seaburn heritage building are backed by the council. The team behind Blacks are working on bringing their farm-to-table experience to the former Tram Shelter, one of three historic buildings being...
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Amble-based Sandy Higson, AKA The Mad Jam Woman, found more success at the World Artisan Marmalade Awards – picking up...
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Scream For Pizza is set to open a new grab and go pizza and ice cream outlet on Newcastle’s Quayside...
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TV favourite Rosemary Shrager is heading to Seaham Food Festival August 7-8. Foodies can also look forward to tasty treats from around 100 traders and producers, mouth-watering demonstrations from famous faces, and fun for all the family to get involved in. Rosemary will be giving cookery demonstrations in the outdoor...
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The fourth and final week of the Sunderland Food and Drink Festival, which starts Monday June 21, will showcase the...
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Brocksbushes is hosting a new monthly outdoor Food Fair on the last Friday of the month, celebrating food and drink...
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Jesmond bakery Kennedy and Rhind has launched its café following the success of its shop and takeaway offerings. The bakery opened on Holly Avenue West during the November 2020 lockdown and is now serving brunch dishes alongside its popular pies, breads, cakes, tarts and pastries. The new menu includes double yolker boiled...
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Salt Market Social on North Shields Fish Quay is doubling its number of Socials – moving from monthly to fortnightly...
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The Delaval Arms at Old Hartley, near Whitley Bay has been given a new lease of life after being taken over...
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Alysia Vasey, AKA The Yorkshire Forager, is heading to Sunderland as part of the city’s Food and Drink Fest. Alysia, who supplies some of the UK’s top Michelin-starred chefs and is a regular guest on James Martin’s Saturday Show, is teaming up with chef Chris Spence, owner of Undisclosed at...
