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Central Station, Newcastle, is home to another food outlet, having welcomed the new Pasta Station. Serving fresh pasta and pizza...
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Dabbawal has picked up its fourth win at the Indian culinary ‘Oscars’, the British Curry Awards in London. The only...
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The Factory Kitchen at The Biscuit Factory art, craft and design gallery in Newcastle has unveiled its new weekday rustic afternoon tea. Created by chef Michael Waugh, it includes black pudding sausage rolls, roast beef and Dijon mayo sandwiches, fruit scones with cream and jam, spiced carrot cake, salted caramel...
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The 28th edition of Harden’s Guide features both of the region’s Michelin-starred offerings in its pages. House of Tides on...
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Yet more praise has been heaped on Alex Nietosvuori, head chef at Hjem at the Hadrian Hotel, Wall, near Hexham, who has been included in CODE Hospitality’s 30 under 30 round-up of young restaurateurs. Nietosvuori, 27, launched Hjem in 2019 with his partner Ally Thompson, combining Scandinavian cooking styles with...
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Rockliffe Hall’s Festival of Food returns in 2020, spanning eight days starting on Saturday February 1. An Artisan Food Fair...
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There’s no stopping the team at Tomahawk Streakhouse, who have just opened another new venue in the North East. Rio...
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The Michelin Guide 2020 is out now, featuring its annual listing of culinary movers and shakers. The Raby Hunt, at...
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Congratulations to talented young chef Rebecca Jackson, who has been crowned the North East Culinary and Trade Association (NECTA) Young Chef of the Year 2019. Rebecca, a junior sous chef at The Hudson at Newcastle’s County Hotel, beat five other finalists from across the North East in the annual event...
