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The Blackbird, at Ponteland, is donating the money returned by a diner who left without paying to a local foodbank....
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Pub classics, street food and light bites are all on the menu at The Northumberland Arms’ new tipi restaurant. Chefs at...
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Exciting news for Newcastle foodies – new Quayside restaurant Khai Khai is partnering with Fenwick to offer its unique concept in the department store’s Food Hall from April 12. The collaboration will see Khai Khai offer a Fire it Up @ Home range of smoke-infused small plates, curries, fresh sides and...
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Former North East Chef of the Year Andrew Wilkinson has joined forces with travel and food writers Keith and Lynne...
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The Blackbird, at Ponteland, is getting ready to reopen on April 12 with three outdoor tipis serving pub favourites, street...
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Chef Christopher Spence is set to open a new fine dining restaurant in Sunderland after taking over the site of D’Acqua in the city. Christopher, the man behind home fine dining experience Emily’s Table, hopes to launch Undisclosed on St John’s Street on May 17 following a £10,000 renovation of...
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After having its doors closed for more than a year, Jesmond Dene House is set to launch its new restaurant on...
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We Brits love cake, and new research has found out what we’ve been driven to bake during lockdowns. Using our...
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Luxury Northumberland hotel Walwick Hall has launched a new Walwick at Home click-and-collect service, offering the chance to enjoy fabulous fine dining or stunning afternoon tea in the comfort of your own home. The Taste of Walwick menu (£35 per person) offers the chance to bring the fine dining experience...
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After a little winter break, the brilliant Morwick Dairy’s parlour is reopening Saturday February 13 with takeaway pots of ice...
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The world of medieval Easter will be unearthed in a new virtual course from Blackfriars Restaurant in Newcastle, in conjunction...
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Khai Khai Smoke Play on Newcastle’s Quayside may have been restricted to serving its new concept to excited foodies through its takeaway service since opening in late 2020, but that’s not stopped the team from creating a buzz across the region already. A new dining experience, Khai Khai draws on...
