Smoked salmon carpaccio with watercress, beetroot and horseradish Print Author: The Watercress Company Serves: 4 Ingredients 4 radishes 2 tbsp white wine vinegar 1 purple beetroot 1 candy beetroot 1 golden beetroot 100ml double cream 1 tbsp strong horseradish ...
Shallot tarte tatin with watercress salsa verde Print Author: The Watercress Company Serves: 4 Ingredients 300g shallots 2 tbsp olive oil 15g butter 2 tbsp balsamic vinegar 1 tbsp light brown soft sugar 2 sprigs thyme 150g puff pastry ...
Radish, ham and ricotta pizza breads Print Author: Love Radish Serves: 4 Ingredients 200g ricotta cheese ½ small pack fresh tarragon, finely chopped salt and freshly ground black pepper 2 flatbreads 8 radishes, sliced 75g Parma ham 1 handful ...
Special fried rice with radish, celery and spring onions Print Author: Love Radish Serves: 4 Ingredients 500g brown rice 2 tbsp sesame oil 500g pork strips 2 clove garlic, crushed 6cm ginger, grated 4 sticks celery, sliced diagonally 8 ...
Isle of Wight tomato shakshuka Print Author: Isle of Wight Tomatoes Serves: 4 Ingredients 4 tbsp olive oil 2 onion, chopped 2 red chilli, finely chopped 2 crushed garlic clove 2 large beef tomato (approx. 300g) chopped 2 handful ...
Isle of Wight tomato, avocado and red onion salad with lime and chilli dressing Print Author: Isle of Wight Tomatoes Serves: 4 Ingredients For the dressing: 4 tbsp lime juice 4 tbsp olive oil 2 red chillis, deseeded and ...
British asparagus spring pasta Print Author: British Asparagus Serves: 4 Ingredients 400g British asparagus 170g frozen peas 350g pappardelle pasta 2 knobs butter 1 tbsp olive oil 4 echalions, finely chopped 2 garlic cloves, crushed 200ml crème fraîche handful ...
Asparagus and spinach soup Print Author: British Asparagus Serves: 4 Ingredients 12 spears British asparagus, trimmed and finely chopped 1 tsp olive oil 50g unsalted butter 1 medium white onion, diced 1 clove garlic, crushed 800ml vegetable stock 100g ...
British asparagus and lamb chop tray bake Print Author: British Asparagus Serves: 4 Ingredients 250g white potatoes olive oil 4 lamb chops fresh rosemary 250g British asparagus 260g frozen peas Method Preheat oven to 200C/Gas 6. Chop potatoes into ...
Hope Wood Academy in Easington Colliery, Co Durham meets the needs of students aged 2-19 years with a range of special needs. In December 2018, the Big Chef Mini Chef team worked alongside students there to create a festive afternoon ...
