Roast beetroot dip with Chantenay carrots   Print Serves: 2 small jars Ingredients 500g medium beetroot, cleaned, trimmed and left unpeeled 1 tsp cumin seeds 1 tsp coriander seeds 200g Greek yoghurt olive oil 2 cloves garlic, peeled and crushed ...

Grilled radish, fennel and asparagus salad with caper dressing   Print Serves: 4 Ingredients For the salad 1 tbsp olive oil 150g radishes, halved 1 large bulb fennel, sliced 200g asparagus, trimmed For the dressing 4 tbsp extra virgin olive ...

Rhian Cradock, award-winning chef patron at The Feathers Inn, Hedley-on-the-Hill, celebrates al fresco dining Photographs: Nicky Rogerson At The Feathers country pub in the Tyne Valley, the focus is on robust dishes crafted from the best local produce. The Good ...

Wild blueberries, known as bilberries or whortleberries, abound in pine forests and heathland in the North East; you just have to know where to look, and they are surprisingly common. They usually fruit in late July, depending on the weather, ...

Crab is sustainable, less expensive than lobster and in my opinion much tastier. Any decent fishmonger should have fresh picked crab. Use both the brown and the white meat for real taste – the richness comes from the brown meat, ...

Panzanella is a very old Tuscan tradition – a salad made with leftover bread, which would be unsalted, in the local style. It’s a summer dish, made when tomatoes and basil are good and plentiful. If you want to make ...

Scottadito means to burn the fingers in Italian. The intoxicating aroma that emanates from the grill while these chops are grilling tempts you to snatch one straight off the fire, hence the burnt fingers! Scottadita - Roman-style grilled lamb chops   Print Author: ...

In Greece, filo ideally contains only flour, cornflour and a preservative. In other countries it also contains a little fat, but always look for filo with as few ingredients as possible. The nice thing about this recipe is that it ...

Smoked salmon carpaccio with watercress, beetroot and horseradish   Print Author: The Watercress Company Serves: 4 Ingredients 4 radishes 2 tbsp white wine vinegar 1 purple beetroot 1 candy beetroot 1 golden beetroot 100ml double cream 1 tbsp strong horseradish ...

Shallot tarte tatin with watercress salsa verde   Print Author: The Watercress Company Serves: 4 Ingredients 300g shallots 2 tbsp olive oil 15g butter 2 tbsp balsamic vinegar 1 tbsp light brown soft sugar 2 sprigs thyme 150g puff pastry ...