Rum spiced roast ham Print Author: Maldon Salt www.maldonsalt.co.uk Serves: 10-12 Ingredients 450ml black treacle 4kg gammon joint, boneless 2 bay leaves ½ an orange 1 cinnamon stick 1 star anise 6 black peppercorns 6 cloves 50ml spiced rum ...
Clementine and cardamom Christmas trifle with amaretto and pistachio Print Author: Maldon Salt, maldonsalt.co.uk Serves: 8 Ingredients 9 medium egg yolks 75g golden caster sugar 60g cornflour 450ml whole milk 250ml double cream 6 cardamom pods 1 tsp vanilla ...
Spiced bread and butter pudding with crème fraiche Print Author: Danny Parker Serves: 4 Ingredients 200g whole milk 200g double cream 1tsp allspice 2-3 (100g) eggs pinch salt 150g sugar 100g dark chocolate pellets 1 loaf shop-bought brioche, diced into ...
Boeuf Bourguignon with creamy mashed potatoes and festive red cabbage Print Author: Danny Parker Serves: 4-6 Ingredients For the boeuf Bourguignon: 40g butter 1 tbsp oil 1.2kg ox cheek, diced 60g pancetta, diced 60g carrot, diced 1 leek, finely ...
Celeriac and chestnut soup with turkey croque monsieur Print Author: Danny Parker Serves: 4 Ingredients For the soup: 100g unsalted butter 2 onions, finely sliced 1.4kg celeriac, peeled, diced (1cm) 400g cooked vacuum-packed chestnuts 4 litres vegetable stock (extra ...
Vegetarian wellington with beetroot, butternut squash, lentils and chestnuts Print Author: maldonsalt.co.uk Serves: 6-8 Ingredients 300g butternut squash, chopped into 1cm cubes 2 tbsp olive oil 1 onion, diced 2 garlic cloves, crushed 250g chestnut mushrooms, chopped 10g sage, ...
Baklava Print Author: Jane Pikett Serves: 4-6 Ingredients 200g pistachio nuts 50g walnuts 50g pecans 3 tbsp honey 200g butter + extra for greasing 2 x 270g pack filo pastry For the syrup: 250g golden caster sugar 50g honey ...
Spiced lamb koftas with tzatziki and Persian salad Print Author: Maldon Salt Serves: 4 Ingredients For the koftas: 500g lamb mince ½ red onion, finely diced 1 tsp cumin 1 tsp smoked paprika 1 tsp chilli flakes 1 tsp ...
Manchego, honey cooked bacon and almond salad Print Author: Peter Sidewell for St Lawrence Gold Serves: 4 Ingredients 1 tbsp St Lawrence Gold Organic Canadian Prairie Wildflower Honey 1 tsp Dijon mustard 2 tbsp lemon juice salt and black ...
Blackberry & pear crumble Print Serves: 6 Ingredients 450g pears, peeled, cored, quartered and sliced 300g blackberries, picked over and washed 100g granulated sugar 150g plain flour 100g butter 75g caster sugar 50g ground almonds 50g oats Method Heat ...
