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Recipes

Chicken baked with shallots, olives and thyme

Chicken baked with shallots, olives and thyme

Chicken baked with shallots, olives and thyme   Print Author: www.ukshallot.com Serves: 4 Ingredients 4 skinless chicken breast fillets 12 shallots, peeled 4 garlic cloves 16 pitted green olives 2 sprigs fresh thyme 2 tbsp extra virgin olive oil 2 ...

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Butternut squash and butterbean casserole with herbed dumplings

Butternut squash and butterbean casserole with herbed dumplings

Butternut squash and butterbean casserole with herbed dumplings   Print Author: www.ukshallot.com Serves: 4 Ingredients 1 medium butternut squash, unpeeled, chopped into chunks 12 whole shallots, peeled 6 sage leaves, chopped 3 tbsp extra virgin olive oil 3 cloves garlic, ...

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Shakshuka with feta

Shakshuka with feta

Shakshuka with feta   Print Author: Hexham Abbey - Bread (etc.) of Heaven: 100 Home Recipes Serves: 6 Ingredients 3 tbsp extra virgin olive oil 1 large onion, thinly sliced 1 large red pepper, thinly sliced 3 garlic cloves, thinly ...

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Vegetable tagine

Vegetable tagine

Vegetable tagine   Print Author: Hexham Abbey - Bread (etc.) of Heaven: 100 Home Recipes Serves: 4 Ingredients 2 tbsp olive oil 1 medium onion, sliced 2 large cloves garlic, crushed 1 tsp ground cumin 1 tsp ground cinnamon 1 ...

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Beetroot soup

Beetroot soup

Beetroot soup   Print Serves: 4 Ingredients 4 large beetroot, peeled 1 tbsp olive oil freshly ground sea salt 2 tbsp butter 1 large onion 2 sticks celery 3 cloves garlic 400ml vegetable stock 400ml milk 2 tbsp hot horseradish ...

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Hungarian mushroom soup

Hungarian mushroom soup

Hungarian Mushroom Soup   Print Author: Jane Pikett Serves: 4 Ingredients 4 tbsp butter 8-10 whole shallots, peeled 500g mushrooms (any type) chopped 500ml mushroom or vegetable stock 100ml white wine 2 tsp dried dill 2 tsp dried thyme 2 ...

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Mushroom, spinach, kale and sweet potato pie

Mushroom, spinach, kale and sweet potato pie

Mushroom, spinach, kale and sweet potato pie   Print Serves: 4 Ingredients 2 tbsp olive oil 500g closed cup mushrooms, thickly sliced 2 cloves garlic, crushed 250ml vegetable stock 300g cooked sweet potatoes, cut into chunks 2 tbsp light crème ...

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Chicken, bacon and leek pie

Chicken, bacon and leek pie

Chicken, bacon and leek pie   Print Serves: 4-6 Ingredients 2 potatoes, peeled and diced 2 tbsp sunflower oil 3 onions, diced 2 sticks celery, diced 1 tsp chopped fresh thyme 50g smoked bacon lardons sea salt and black pepper ...

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Easy rich chocolate pots

Easy rich chocolate pots

Easy rich chocolate pots   Print Serves: 6 Ingredients 300ml tinned coconut milk 200g 70% dark chocolate 50g butter (or dairy free alternative) sea salt flakes whipped cream (or dairy free alternative) to serve 6 shot glasses or ramekins Method ...

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Spiced red cabbage

Spiced red cabbage

Spiced red cabbage   Print Ingredients 1 large red cabbage, finely shredded 2 red onions, diced 2 cooking apples, cored and diced zest of 1 orange 1 cinnamon stick 2 tsp mixed spice 100g light soft brown sugar 300ml dry ...

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About

appetite magazine is dedicated to the taste of the North East of England. Food and drink, grown here, made here, enjoyed here by the appetite team and our readers. The magazine is published eight times a year and can be picked up free in cafes, delis, farm shops and restaurants all over the North East.

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