Creamy coconut rice pudding Print Serves: 4 Ingredients 100g pudding rice (or arboria rice) 400ml tin coconut milk 600ml coconut milk (in a carton) pinch of salt 75g caster sugar 1 tbsp butter To finish: frozen blackberries blackcurrants redcurrants ...
Chocolate and Amaretto bread and butter pudding Print Ingredients 40g unsalted butter 8-10 brioche slices (1 or 2 days old) 150g dark chocolate (70% cocoa solids), roughly chopped 400ml whole milk 50ml double cream 75g golden granulated sugar 1 ...
Calvados apple tart Print Ingredients For the pastry 225g plain flour 110g butter, cut into chunks 80g sugar 1 large egg, beaten For the filling 4 dessert apples (about 700g) 2 large eggs 100g golden granulated sugar, plus 2 tbsp ¾ tsp vanilla extract ...
Lemon and blackberry clafoutis Print Ingredients 400g blackberries 50g ground almonds 2 tbsp plain flour 100g golden caster sugar 2 whole eggs 2 egg yolks 250ml double cream finely grated zest of 1 lemon Method Wash and pick over ...
Burgundy pot roast Print Ingredients 1.5kg topside of beef salt and freshly ground black pepper 25g butter 1 onion, sliced 2 carrots, sliced 2 sticks celery, chopped 1 clove garlic crushed 150ml Burgundy 150ml beef stock bouquet garni 1 ...
Tournedos Rossini with red wine jus Print Tournedos is a slice from the fillet in a neat round shape. Foie gras and truffles are usually used in this recipe, substituted here with liver pâté and mushrooms. Ingredients 4 tournedos ...
Steak and kidney pie Print Ingredients 2 tbsp vegetable oil (approx.) 2 tbsp butter (approx.) 2 onions, chopped 90g button mushrooms, halved 200g lamb kidney, diced 600g braising steak, trimmed and cut into 1cm cubes 1 tbsp plain flour ...
Not just for Easter, the egg is one of nature’s most versatile ingredients. Jane Pikett shares some favourite recipes Okroshak (Cold Russian soup) Indian egg curry Pastel de nata (Portuguese egg tart) Oven-baked courgette frittata
Oven-baked courgette frittata Print Serves: 4 Ingredients 2 courgettes, thinly sliced salt 2 thick slices white bread, crusts removed and soaked in milk 2 tbsp olive oil 1 small onion, thinly sliced I clove garlic 1 tbsp fresh mint, ...
Pastel de nata (Portuguese egg tart) Print Serves: 12 Ingredients 1 large egg 2 large egg yolks 115g golden caster sugar 2 tbsp cornflour 400ml full fat milk 1 cinnamon stick 3 strips unwaxed lemon zest 2 tsp vanilla ...
