HM’s best fruit scones Print Author: Michelle Cowan and the Blagdon Bakehouse team at Blagdon Farm Shop Serves: 12 Ingredients 225g self-raising flour ½ tsp salt 25g-50g butter 50g caster sugar 50g currants, sultanas or other dried fruits 125ml-150ml ...
Asparagus and bacon quiche Print Author: Michelle Cowan and the Blagdon Bakehouse team at Blagdon Farm Shop Serves: 10-12 Ingredients For the pastry: 500g plain flour 250g unsalted butter 140ml water or 1 pack readymade shortcrust pastry For the ...
Rhubarb cheesecake Print Author: Michelle Cowan and the Blagdon Bakehouse team at Blagdon Farm Shop Serves: 6-8 Ingredients 4 sticks rhubarb, chopped into small chunks 2-3 tbsp sugar 200g digestive biscuits 200g ginger nut biscuits 225g butter 700g cream ...
Farmhouse pie Print Author: Michelle Cowan and the Blagdon Bakehouse team at Blagdon Farm Shop Serves: 4-6 Ingredients For the pastry: 500g plain flour 250g unsalted butter 140ml water or 1 pack readymade shortcrust pastry For the pie filling: ...
Salted caramel tart Print Author: Michelle Cowan and the Blagdon Bakehouse team at Blagdon Farm Shop Serves: 6 Ingredients 300g digestive biscuits 150g unsalted butter 250g jar caramel (or homemade) pinch sea salt 300ml double cream 125g dark chocolate, ...
Summer fruit roulade Print Author: Michelle Cowan and the Blagdon Bakehouse team at Blagdon Farm Shop Serves: 6-8 Ingredients 6 large egg whites 340g caster sugar 400ml double or whipping cream 300g mixed summer fruits of your choice (fresh ...
Green tea ice cream Print Ingredients 4 tsp green tea powder (matcha) 3 tbsp hot water 300ml whipping cream 4 tbsp condensed milk 1 tsp vanilla extract digestive biscuits, crushed to crumb Method Mix 2 tsp green tea powder ...
Matcha cookies Print Ingredients 115g butter at room temp 150g caster sugar 2 tbsp matcha green tea powder, sifted 1 egg ½ tsp vanilla extract 190g plain flour ½ tsp baking soda ¼ tsp salt 75g chopped pistachios walnuts or white chocolate, if desired Method Preheat oven to 180C/Gas 5 ...
Tea bread Print Ingredients 80g dried apricots 80g dried pears 115g sultanas 300ml strong hot tea 2 eggs, beaten 115g Demerara sugar + 1 tsp 115g wholemeal flour 115g plain flour 2 tsp baking powder Method The night before, ...
Just desserts - Strawberry and ricotta rollups Print Serves: 2 Ingredients 150g plain flour 2 large eggs 300ml semi-skimmed milk a little vegetable oil or melted butter 200g tub ricotta zest of 1 lemon seeds of 1 vanilla pod ...
