Hope Wood Academy in Easington Colliery, Co Durham meets the needs of students aged 2-19 years with a range of special needs. In December 2018, the Big Chef Mini Chef team worked alongside students there to create a festive afternoon ...
Fruit tart with custard and crumble Print Author: Matei Baran Serves: 2 Ingredients 1 sheet ready-made puff pastry 600ml full fat milk 1 vanilla pod 3 egg yolks 25g caster sugar 2 tsp cornflour 1 punnet mixed berries 50g ...
Parmo chicken burger Print Author: Matei Baran Ingredients 1 chicken breast 100g natural yoghurt salt and pepper 1 clove garlic, crushed 1 tsp dried thyme 100g breadcrumbs 100ml olive oil béchamel sauce (recipe below) 6 slices pepperoni 50g mozzarella ...
Cajun king prawns with chicory salad, croutons and lime dressing Print Author: Matei Baran Serves: 4 Ingredients 2 slices white or brown bread olive oil salt and pepper 2 large heads chicory 100g tinned mixed beans, drained 100g tinned ...
Baked red pepper with pilau rice, tomato sauce and sour cream Print Author: Matei Baran Serves: 4 Ingredients 2 onions 4 cloves garlic 2 celery sticks olive oil 250g basmati rice, rinsed and drained 1 tbsp turmeric 1 cinnamon ...
Ella's turkey meatballs with linguine carbonara Print Author: Matei Baran Serves: 4 Ingredients 2 white onions 6 garlic cloves 500g minced turkey 1 tsp turmeric salt and pepper small bunch fresh dill 1 egg, lightly beaten 500g linguine pasta ...
Apple crumble Print Serves: 6 Ingredients 575g cooking apples (Bramley or another English variety) 75g golden granulated sugar pinch ground cinnamon 300g plain flour or 200g plain flour + 100g ground almonds 125g butter 125g demerara sugar 1 tbsp ...
Tarte tatin Print Serves: 6 Ingredients 6-8 tart eating apples (English Braeburn or Cox’s) lemon juice 200g golden granulated sugar 50g cold butter, diced pinch salt 25g melted butter 300g shortcrust pastry (bought or homemade) Method Peel, quarter and ...
With Simon Osborne, Blagdon Farm Shop For my first Appetite column, I’m celebrating the season with produce which is easy to source and cook and doesn’t cost a fortune. Game is lean, healthy and tastes fantastic, as well as being ...
Plum and ginger trifle Print Author: Paul Johnson Serves: 4 Ingredients Ginger sponge: 225g butter 225g soft brown sugar 225g black treacle 2 eggs 350g plain flour 2 tsp ground ginger 1 tsp cinnamon pinch salt 300ml milk 2 ...
