Recipes

Barbecue lamb skewers

Barbecue lamb skewers

Barbecue lamb skewers   Print Ingredients 600g lamb leg steaks cut into bite-sized pieces 2 tbsp olive oil 1 lemon, zest and juice 3 cloves garlic, crushed 2 tsp dried oregano 6 shallots, peeled and quartered salt and freshly ground ...

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Pickled walnut Cornish pasties

Pickled walnut Cornish pasties

Pickled walnut Cornish pasties   Print Serves: 6 Ingredients For the pastry: 500g strong white bread flour 1 tsp salt 150g unsalted butter, diced 100g lard, diced 1 egg, beaten, to seal and glaze For the filling: 400g rump steak, fat ...

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Whoopie pies

Whoopie pies

Whoopie pies   Print Serves: 12-14 pies Ingredients 150g dark chocolate 100g salted butter 25g cocoa powder 125g self-raising flour 100g light muscovado sugar 2 eggs 2 tbsp Camp coffee For the filling: 60g unsalted butter at room temperature 120g ...

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Dark chocolate & cherry cookies

Dark chocolate & cherry cookies

Dark chocolate & cherry cookies   Print Serves: 14 cookies Ingredients 115g plain flour 30g cocoa powder ½ tsp salt ¼ tsp baking powder 225g 70% dark chocolate, roughly chopped 130g unsalted butter 2 eggs 130g caster sugar 1 tsp vanilla extract 1 jar cocktail ...

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Chicken Caesar salad

Chicken Caesar salad

Chicken Caesar salad   Print Serves: 4 Ingredients For the dressing: 8 anchovy fillets in oil, drained 2 small garlic cloves 3 large free-range egg yolks juice of 1 lemon 2 tsp dijon mustard 150ml light olive oil 4-5 tbsp ...

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Thai squid salad

Thai squid salad

Thai squid salad   Print Serves: 4 Ingredients 3 tbsp Asian fish sauce 3 tbsp fresh lime juice 1 tbsp sugar ½ tsp crushed red pepper flakes salt 2 shallots, finely minced 1 small carrot, peeled and shredded 500g cleaned ...

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Shallot, courgette & asparagus salad

Shallot, courgette & asparagus salad

Shallot, courgette & asparagus salad   Print Serves: 4 Ingredients 250g bunch asparagus 4 shallots, finely sliced 2 small courgettes, sliced into discs 100g feta, broken into small pieces 2 tsp poppy seeds 4-5 sprigs tarragon, leaves roughly chopped ½ ...

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Warm aubergine, tomato and freekeh salad

Warm aubergine, tomato and freekeh salad

Warm aubergine, tomato and freekeh salad   Print Serves: 4 Ingredients 250g freekeh 400g echalion shallots, peeled and halved 4 small or 2 large aubergines ½ tsp sweet smoked paprika 2 tbsp olive oil 400g vine cherry tomatoes 1 garlic clove, ...

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Halloumi chilli fingers

Halloumi chilli fingers

Halloumi chilli fingers   Print Ingredients 300g halloumi cheese 1 tbsp tamarind paste 2 tbsp soy sauce 60ml sesame oil 1 garlic clove, crushed 2 limes, zest and juice 1 small red chilli, finely chopped 1 tbsp brown sugar 8 ...

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