Monkfish tacos Print Serves: 2 Ingredients 12 tortillas (15cm) Toppings: ½ small white cabbage, shredded 1 avocado, stoned, peeled, sliced Cholula hot sauce Crema: 3 tbsp mayonnaise 3 tbsp soured cream Salsa Mexicana: 2 large tomatoes, seeded, diced ½ ...
Beef Brisket & Brown Ale Print Ingredients 1.5kg lean beef brisket joint 450ml brown ale 1 tbsp oil 8-10 whole shallots, peeled 1 garlic clove, peeled & crushed 1 bay leaf 15ml brown sugar 30ml Worcestershire sauce 1 tbsp ...
Dark chocolate and raspberry tart with raspberry jam, chocolate mousse and raspberry sorbet Print Ingredients Raspberry sorbet: 75g water 75g caster sugar 130g glucose 3g ice cream stabiliser 1 kg raspberry coulis Raspberry ‘jam’: 100g demerara sugar 7.5g pectin ...
Fennel and orange panna cotta Print Ingredients Orange sorbet: 500ml fresh orange juice 75g caster sugar 32g liquid glucose 50ml water 20ml lemon juice Panna cotta: 500ml whole milk 500ml double cream 125g caster sugar 190g fennel bulb, finely ...
Seared venison with rösti potato, beetroot and chocolate jus Print Ingredients Chocolate jus: 2 medium onions, rough chopped 2 cloves garlic, rough chopped 3 tbsp butter 354ml red wine 100ml beef stock 60g dark chocolate (70% or darker), finely ...
Roasted wood pigeon with confit pigeon pithivier, mushroom fricassee, kale and red wine-baked figs Print Ingredients Pigeon pithiveier: 4 pigeon breasts and 8 legs 10ml vegetable oil 1 carrot, peeled and diced 1 stick celery, peeled and diced 1 ...
White onion and thyme velouté Print Ingredients 100g unsalted butter 50ml vegetable oil 6 large white onions, finely sliced 1 head garlic, peeled and crushed 900ml vegetable stock 1 bunch fresh thyme 100ml double cream salt and freshly ground ...
Twice-baked cheese soufflé Print Serves: 15 Ingredients melted butter to line moulds grated parmesan to line moulds 150g flour 150g butter pinch mustard powder 900ml milk 200g cheddar cheese, grated 300g gruyère cheese, grated salt and freshly ground black ...
Roast grouse, peach and feta salad Print Serves: 4 Ingredients 150g marinated feta in oil, garlic and thyme (retain oil) 2 tbsp rapeseed oil 2 tbsp tarragon vinegar 2 tbsp peach juice salt and ground black pepper 2 young ...
Apple and cardamom tart Print Ingredients Pastry: 225g plain flour 120g soft butter 1 egg pinch salt 1-2 tbsp water Filling: 3 green cardamom pods 100g caster sugar 2 large cooking apples Glaze: reserved apple peel 3 tbsp caster ...
