Recipes

Shallot tarte tatin with watercress salsa verde

Shallot tarte tatin with watercress salsa verde

Shallot tarte tatin with watercress salsa verde   Print Author: The Watercress Company Serves: 4 Ingredients 300g shallots 2 tbsp olive oil 15g butter 2 tbsp balsamic vinegar 1 tbsp light brown soft sugar 2 sprigs thyme 150g puff pastry ...

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Radish, ham and ricotta pizza breads

Radish, ham and ricotta pizza breads

Radish, ham and ricotta pizza breads   Print Author: Love Radish Serves: 4 Ingredients 200g ricotta cheese ½ small pack fresh tarragon, finely chopped salt and freshly ground black pepper 2 flatbreads 8 radishes, sliced 75g Parma ham 1 handful ...

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Isle of Wight tomato shakshuka

Isle of Wight tomato shakshuka

Isle of Wight tomato shakshuka   Print Author: Isle of Wight Tomatoes Serves: 4 Ingredients 4 tbsp olive oil 2 onion, chopped 2 red chilli, finely chopped 2 crushed garlic clove 2 large beef tomato (approx. 300g) chopped 2 handful ...

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British asparagus spring pasta

British asparagus spring pasta

British asparagus spring pasta   Print Author: British Asparagus Serves: 4 Ingredients 400g British asparagus 170g frozen peas 350g pappardelle pasta 2 knobs butter 1 tbsp olive oil 4 echalions, finely chopped 2 garlic cloves, crushed 200ml crème fraîche handful ...

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Asparagus and spinach soup

Asparagus and spinach soup

Asparagus and spinach soup   Print Author: British Asparagus Serves: 4 Ingredients 12 spears British asparagus, trimmed and finely chopped 1 tsp olive oil 50g unsalted butter 1 medium white onion, diced 1 clove garlic, crushed 800ml vegetable stock 100g ...

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British asparagus and lamb chop tray bake

British asparagus and lamb chop tray bake

British asparagus and lamb chop tray bake   Print Author: British Asparagus Serves: 4 Ingredients 250g white potatoes olive oil 4 lamb chops fresh rosemary 250g British asparagus 260g frozen peas Method Preheat oven to 200C/Gas 6. Chop potatoes into ...

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Hopewood academy fruit scones

Hopewood academy fruit scones

Hope Wood Academy in Easington Colliery, Co Durham meets the needs of students aged 2-19 years with a range of special needs. In December 2018, the Big Chef Mini Chef team worked alongside students there to create a festive afternoon ...

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