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Chefs at the four-star Roker Hotel in Sunderland have unveiled a light evening menu for those heading to the beach...
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Durham-based WL Distillery headed to Dubai as part of a UK delegation showcasing the best British products to the Middle...
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Ad Gefrin Anglo-Saxon Museum and Distillery in Wooler has unveiled Tácnbora Limited Edition: Cognac Cask Finish – a special small-batch expression of its signature blended whisky. Launching on June 14, the limited-edition release deepens the story of Tácnbora, continuing its role as the distillery’s standard bearer. In Old English, Tácnbora...
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A weekend packed with entertainment, food from across the globe, and arts and crafts is set to be served up...
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Heaton-based Anarchy Brewery is preparing to increase production after growing its brewing capacity. The brewery, which produces a wide range...
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Côte Brasserie has launched Apéro Hour – an early-evening experience inspired by the French tradition of the apéritif. Running 5-7pm Monday-Friday, the nationwide promotion invites guests to slow down and enjoy a drink as they relax into the evening. At the heart of the Apéro menu is Champagne by the...
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The Runhead, Ryton is offering a chance to travel the world from the comfort of a barstool with a passport...
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The team behind Restaurant Pine has announced the full chef lineup for its second charity fundraiser in aid of Cancer...
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Newcastle Wine Week is set to make its debut this summer – offering the chance to explore the city’s vibrant wine scene from June 20-29. The celebration of wine is being hosted by Leah Newman of Newcastle-based wine retail and events company Whispering Wine, and supported by Newcastle Wine School...
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Dabbawal, pioneer of Indian street food in Newcastle, is serving up a delicious way to tackle the midday slump –...
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Chef and Hairy Bikers star Si King will be part of the expert judging panel at The Fire Station in...
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Restaurant Pine’s head barman, Luke Riley, has been named as one of the UK’s top 10 bartenders in the Diageo World Class Great Britain competition. The annual Diageo World Class cocktail competition takes place across the world, with the GB leg taking place each April. Each year, World Class issues...