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Congratulations to talented young chef Rebecca Jackson, who has been crowned the North East Culinary and Trade Association (NECTA) Young...
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The Twice Brewed Brew House on Hadrian’s Wall near Hexham is now offering two-day brewing courses under head brewer Matthew Brown. Stay over and learn the processes behind the award-winning ales made here and served at the Twice Brewed Inn. After you’re finished, your very own personalised five-litre cask will...
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Destination 1850, a new bar serving breakfast along with a menu of wraps, stone-baked pizzas, loaded fries and more has...
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Fenwick has launched its first range of own-brand food and drink products. A first for the Northumberland Street, Newcastle store, the range features 30 products, including Northumberland Street Honey, extracted from the store’s own beehives on the roof. Biscuits, coffee, preserves, liqueurs and more are also included in the range,...
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A new food hall celebrating the best of Northumbrian produce is set to open in Alnwick in time for Christmas....
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The brilliant Barrio Comida, which had a stint on the Quayside in Newcastle in 2016/17, has found a new permanent...
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…that it’s well worth a trip to the newly revitalised Bigg Market in Newcastle to try the new high end bar/brasserie Hibou Blanc (little owl) for a spot of deluxe dining. The luxury ingredients do the talking on the menu, and we can recommend the Lindisfarne oysters, the salt beef,...
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Huge congratulations to Cook House owner and sometime Appetite columnist Anna Hedworth, whose recipe book is now out. Recipes and...
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News reaches us of yet another award for chef/restaurateur Terry Laybourne’s 21 Hospitality Group, this time in the form of...
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Just down the road in the Lake District, everyone’s favourite jam and pickle company, Hawkshead Relish, has come up with a new cookbook featuring recipes starring its preserves. The book, Embellish With Relish, focuses on using kitchen staples in family favourites, classic and contemporary dishes with a twist. Recipes for...
