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The folks at NU TO GO in Gateshead are replacing traditional takeaway boxes with plant-based packaging. Chloe Wilson and Darren...
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Street food served from shipping containers is all the rage, don’t you know, and after some months of anticipation, Newcastle’s...
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Fresh from a stint at appetite favourite Arlo under Brian James, young chef Aidan Jackson has ventured out on his own to open Aidan’s Kitchen in Sandyford, Newcastle. Aidan’s has a relaxed feel with a diverse menu featuring everything from a traditional full English breakfast to harissa-spiced tomato and pepper...
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New kids on the block Jordan Palmer and Matt Mahatme have caused quite a stir with their new range of...
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Carter & Fitch, the smokehouse and pizzeria named for its founders – one-time unwilling colleagues of notorious New York gangster...
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News from chef/restaurateur Terry Laybourne’s 21 Hospitality Group – the popular Italian kitchen Caffe Vivo has closed and will be replaced any day now with a relaxed wine bar called St Vincent. The change, says Laybourne, reflects a shift in dining and drinking after 10 award-winning years for Vivo. “We’ve...
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Congratulations to Robin and Caroline Baty and the North Acomb Farm Shop team on 40 years in business. One of the...
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Newcastle College picked up top honours at this year’s North East Culinary Trade Association (NECTA) Competition, including the North East...
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House of Tides, Newcastle and The Raby Hunt, Darlington have been listed in The 2018 Estrella Damm National Restaurant Awards. The list of 100 top restaurants in the UK is drawn up by an academy of chefs, restaurateurs and food writers annually and this year is headed by Kiln in...
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Newcastle-based Texan-inspired condiment producer The Sweet Beet has set out on an international growth plan. Texas-born founder Lizzy Hodcroft has...
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Head of Steam Durham has been given a new look and a new menu alongside its big collection of cask...
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Newcastle has a new largely seafood offering in the shape of Nova Seafood Grill & Bar on trendy High Bridge. Intimate (ie, it seats just 26) and not just for sea-foodies, this boutique restaurant promises much, its opening menu featuring temptations including Glitne Snow White Halibut alongside celariac and coal-roast...
