Just down the road in the Lake District, everyone’s favourite jam and pickle company, Hawkshead Relish, has come up with a new cookbook featuring recipes starring its preserves.
The book, Embellish With Relish, focuses on using kitchen staples in family favourites, classic and contemporary dishes with a twist.
Recipes for spiced garlic kiev and Tex-mex cottage pie provide savoury inspiration, alongside sweet treats such as salted caramel brownies and raspberry Bakewell. The recipes showcase Hawkshead Relish creations like raspberry & vanilla jam, salted caramel sauce and hot garlic pickle.
