Taking centre stage

Just down the road in the Lake District, everyone’s favourite jam and pickle company, Hawkshead Relish, has come up with a new cookbook featuring recipes starring its preserves.

The book, Embellish With Relish, focuses on using kitchen staples in family favourites, classic and contemporary dishes with a twist.

Recipes for spiced garlic kiev and Tex-mex cottage pie provide savoury inspiration, alongside sweet treats such as salted caramel brownies and raspberry Bakewell. The recipes showcase Hawkshead Relish creations like raspberry & vanilla jam, salted caramel sauce and hot garlic pickle.

£16, www.mezepublishing.co.uk

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