…that it’s well worth a trip to the newly revitalised Bigg Market in Newcastle to try the new high end bar/brasserie Hibou Blanc (little owl) for a spot of deluxe dining. The luxury ingredients do the talking on the menu, and we can recommend the Lindisfarne oysters, the salt beef, English caviar, native lobster, 28-day aged ribeye, and the crème caramel – among many other deligts.
Hibou Blanc, Bigg Market/High Bridge corner, tel 0191 261 8000
