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Grainger Delivery – the delivery service launched in 2020 to bring the best of Newcastle’s historic Grainger Market to people’s...
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The North East’s finest restaurants have been included in a new edition of the Michelin Guide Great Britain and Ireland. Restaurant...
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The Northumberland Arms at Felton, the Blackbird in Ponteland, and Jesmond bakery Kennedy and Rhind have launched Valentine’s Day in a box to help couples celebrate at home. The boxes, a collaboration between chefs at all three venues, include a luxury three course meal which is fully prepared and ready...
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Choosing the finest local produce – from meat and poultry to baked goods, sweet treats and groceries – is tailored...
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Fresh off the back of another busy festive season and a few well-earned days’ off, the Baty family is back...
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Grainger Delivery, which was created to support the many small businesses of Newcastle’s Grainger Market during the Covid 19 Pandemic with an online delivery service, has launched a new hamper brand ahead of the festive season. In just nine months, Grainger Delivery has blossomed from a ‘fifth emergency service’ –...
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North Acomb Farm Shop is open five days a week throughout the latest lockdown in England and is stocked with...
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As well as being open throughout the latest lockdown in England for daily shopping as well as placing orders for...
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A shop dedicated to cheese and the art of cheese-making has opened its doors in Jesmond. Run by passionate foodie Moz Murphy, who describes herself as “the North East’s most enthusiastic cheese lover”, grate is home to a range of hand-picked, artisan cheeses made by producers at the top of...
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Hoardweel Farm in the Scottish Borders is home to stunning Wagyu beef and Berkshire pork, and you can have both...
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Jesmond Dene House head chef and Great British Menu finalist Danny Parker is offering the chance to bring a little...
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Greek street food specialist Acropolis has expanded to a second location at the Stack container village in Newcastle. A popular pop-up at food festivals and markets, Acropolis’ move follows the success of its first kitchen in the city’s Grainger Market. Run by brothers Viktor and Filip Tachan with their friend...
