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Lockdown is over, but Sachins’ Bob Arora is continuing his popular live demonstrations on social media. From chicken tikka masala...
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Tomahawk Steakhouse is continuing its growth in the region, taking on the restaurant in Middlesbrough’s Acklam Hall. The group, which...
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Following its success earlier this year, Hexham’s nationally acclaimed French favourite Bouchon Bistrot has brought back its takeaway menu. The choice of seasonal dishes and French classics changes weekly and dishes are prepared and packed ready to heat at home. Three courses are just £20 per person and you can...
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The owner of the Waiting Room pub at Durham Railway Station has taken over The Central – one of Tyneside’s...
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The regeneration of Newcastle’s historic Bigg Market and Groat Market continues with the arrival of Meat:Stack. The former George Rye...
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Grainger Delivery, brought to you by traders at Newcastle’s 185-year-old Grainger Market, has delivered to more than 20,000 customers in its first four months in business. With support from Newcastle City Council and volunteers, customers from Hexham to South Shields, Durham to Blyth and beyond have received deliveries from more...
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North East Young Chef of the Year Rebecca Jackson is all set to represent the region in the Young National...
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Congratulations to Newcastle’s brilliant Dobson & Parnell, which was named Taste of the North East England gold award winner at...
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An industrial landmark on North Shields Fish Quay has been transformed into a new street food and craft beer warehouse pop-up. Salt Market Social is a new monthly pop-up bringing together street food stalls, craft beers and music on the first floor of the former Cosalt Factory on Liddell Street,...
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Beat the queues at Longsands Fish Kitchen, Tynemouth with the takeaway click and collect service. The service has proved so...
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Nice work from North East plant-based food business Magpye, which has secured a place in Fenwick, Newcastle, for its vegan...
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Di Meo’s ice cream parlour in Whitley Bay has presented Cullercoats RNLI Station with a cheque for £375 following another successful August fundraiser. The money, raised through a 25p donation from every scoop of Chocolate Orange Club Biscuit gelato served during August, was presented to crew members Hal and Alex...
