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Rio Brazilian Steakhouse, Jesmond, Newcastle has received the top accolade for Everyday Eats in the 2021 TripAdvisor Travellers’ Choice Awards...
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Artisan bakery Riverview, in Blackhall Mill, is launching a new ice cream parlour with homemade vanilla ice cream, a selection...
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Charred Steak & Lobster in Hexham has launched a new Sunday lunch service offering a traditional roast, served individually or as sharing boards, of local pork belly, beef topside and roast chicken with all the trimmings. The modern steak, lobster and burger bar and grill is also set to launch...
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Well known Newcastle chef David Blackhall has joined the recently renovated Delaval Arms at Old Hartley, where his new menu...
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Artisan bakery PureKnead is set to launch a second venture in Newcastle later this year. Following the success of its...
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Beamish Museum sweets, made to traditional methods at the Jubilee sweet shop in its 1900s Town of the North, are now being stocked by selected retailers, including Knitsley Farm Shop in Co Durham. The sweets are delivered by staff in Edwardian costume and Knitsley Farm Shop owner Rachael Jewson was...
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The Ship Inn at Wylam has relaunched its private dining and events space and is hosting summer events with local...
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The North Acomb Farm Shop food trailer is back on the road this summer, serving the best of the farm’s...
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Today Northumberland, tomorrow the Caribbean… the region’s excellence in kitchen design stretches far, as evidenced by the work of Hexham-based InHouse Inspired Room Design at the luxury Secret Bay development on the Caribbean island of Dominica. Having been engaged to design kitchens and bathrooms forw the first eight luxury villas...
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Two mixers from Alnwick-based Artisan Drinks Company have been named best in the world by the world’s largest gin club....
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Nice work on the part of Di Meo’s, Whitley Bay, whose sublime Pure Pistachio Gelato and Passion Fruit Sorbet have both been awarded three stars – the highest honour possible – in the coveted Great Taste Awards. Di Meo’s also picked up two stars for its Piedmont IGP Pure Hazelnut...
