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The Hairy Bikers are back on their travels in the region on BBC2’s Hairy Bikers Go North. We particularly enjoyed...
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News reaches us of the excellent work of Action Foundation, the North East charity which supports refugees and asylum seekers,...
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The festive season is underway at Walwick Hall, where new menus from the talented team of chefs offer luxurious afternoon teas and the finest flavours of the season. Bold flavours feature across the menus – which include an exciting five-course New Year’s Eve gala dinner – with pot braised pheasant...
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The Ship Inn, Wylam is making Christmas lunch easy this year with a fully prepared four-course lunch ready to collect...
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Following the success of its bakery and shop on Park View in Whitley Bay, the talented team at PureKnead have...
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Austrian-born Daniel Stojcic, sommelier at the two Michelin-starred Raby Hunt, has been awarded the Gerard Basset Travel Scholarship – giving him a £5,000 bursary to travel to expand his wine knowledge. The scholarship was set up in 2019 in honour of the late Gerard Basset, one of the world’s top...
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The Market Lane, Newcastle is being transformed into a festive pop-up bar in the run up to Christmas. Christmas on...
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Fireman Sam was on hand to welcome local children and families to the opening of the new Galafield Community Café...
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Newcastle’s Leila Lily’s will be serving up a one-off afternoon tea to celebrate Hallowe’en on Sunday October 31. The menu features short rib of beef chilli dog and buttermilk chicken slider, with truffle mac’n’cheese and a pumpkin, goat’s cheese and red onion scone along with a Tipsy Tea cocktail to...
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The Appetite team joined the party as Turtle Bay launched its third North East restaurant in Durham. The 220-cover restaurant...
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Gosforth-based wine merchant and enoteca Carruthers & Kent is looking for a part-time assistant. Based at the Gosforth location, the...
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The Brocksbushes Christmas Fayre will return November 11-14 after a one-year break due to Covid. The four-day fayre will take place in three marquees – each filled with food, gifts, decorations and local crafts as well as produce and products from Brocksbushes. Caroline Dickinson, director at Brocksbushes, said: “We are...
