Phil Lauder, head chef at the excellent Omni Asian café in Whitley Bay, has launched his own doughnut business, and my they’re good! The Donut Lab is popping up at various venues, including recently at Northern Rye in Ouseburn; Local NCL corner shop, off-licence and coffeehouse in Acorn Road, Jesmond; and Woods coffee houses in Whitley Bay and Tynemouth. Check out @the.donutlab on social media to find out where Phil is popping up next. Our favourites? The lemon curd, salted caramel & popcorn crumble, and the vegan Biscoff. As Phil says, in donuts we trust!
