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Decorating your kitchen? The team at InHouse, Hexham have set their sights on warm and earthy tones this season. As...
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Jashn has won the 2022 Good Food Awards’ Blue Ribbon for Delicious Dishes. It is one of only 105 entrants...
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The team at Acropolis Greek street food have bagged a pair of awards to add to their continuing success story. Acropolis, which has outlets in Newcastle’s Grainger Market, By the River Brew Co in Gateshead, Stack Newcastle, Stack Seaburn and markets across the region, picked up the top prize at...
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We love the new look at Adam & Eve in Alnwick, which has reopened its doors after a £250,000 makeover....
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Contemporary Indian restaurant Ayla has replaced Tandoori Nights in its famous spot on Newcastle’s Grey Street. Ayla offers a menu...
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Anna Hedworth and the team from Cook House in Newcastle’s Ouseburn have taken on premises on Brentwood Avenue in Jesmond to create Long Friday. Long Friday is named for one of the fields that covered the area in the 19th Century. The concept is simple – relaxed drinks and dining...
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If you like a water-based expedition and a spot of outdoor cooking, a new paddle-boarding experience which combines the two...
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Pranzo Trattoria and Deli in Whitley Bay, where we ate a vegan pizza loaded with veggies and vegan cheese, and...
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Brewer Andy Burrows, owner of Hadrian Brewery, has branched out into apple juice production for charity. Andy teamed up with a community group in Corbridge to produce apple juice from fruit gathered from trees around the village. Over one weekend in October, 1,200kg of apples were donated at Corbridge Cricket...
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The Hairy Bikers are back on their travels in the region on BBC2’s Hairy Bikers Go North. We particularly enjoyed...
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News reaches us of the excellent work of Action Foundation, the North East charity which supports refugees and asylum seekers,...
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The festive season is underway at Walwick Hall, where new menus from the talented team of chefs offer luxurious afternoon teas and the finest flavours of the season. Bold flavours feature across the menus – which include an exciting five-course New Year’s Eve gala dinner – with pot braised pheasant...
