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East Boldon’s award-winning Blacks Corner delicatessen could bring its distinct flavour to Sunderland’s seaside, if its plans to reimagine a...
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Amble-based Sandy Higson, AKA The Mad Jam Woman, found more success at the World Artisan Marmalade Awards – picking up...
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Scream For Pizza is set to open a new grab and go pizza and ice cream outlet on Newcastle’s Quayside in August with the help of a £40,000 investment from the North East Small Loan Fund Supported by The European Regional Development Fund. Founded by Victoria Featherby and Alexandra Walker,...
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TV favourite Rosemary Shrager is heading to Seaham Food Festival August 7-8. Foodies can also look forward to tasty treats...
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The fourth and final week of the Sunderland Food and Drink Festival, which starts Monday June 21, will showcase the...
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Brocksbushes is hosting a new monthly outdoor Food Fair on the last Friday of the month, celebrating food and drink produced in the North East. The first Friday Food Fair took place in May alongside the Kid’s Fun Zone, and thanks to its success, the fair will return to the...
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Jesmond bakery Kennedy and Rhind has launched its café following the success of its shop and takeaway offerings. The bakery...
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Salt Market Social on North Shields Fish Quay is doubling its number of Socials – moving from monthly to fortnightly...
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The Delaval Arms at Old Hartley, near Whitley Bay has been given a new lease of life after being taken over by the Bartlett family. The pub, which can trace its roots back to the 1700s, has been given a cosmetic transformation, which pays homage to the venue’s long history. The team...
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Alysia Vasey, AKA The Yorkshire Forager, is heading to Sunderland as part of the city’s Food and Drink Fest. Alysia,...
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A programme full of tasty treats, delicious dishes and clever cooks is on the menu for June’s Sunderland Food and...
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Khai Khai on Newcastle’s Queen Street hosted an official opening as diners were welcomed back inside restaurants, and welcomed the chef behind the new concept to the city for the event. Michelin-starred chef Alfred Prasad is the youngest Indian chef to be awarded a Michelin star and has been key influence at Khai Khai, having...
