Three Mile, Gosforth has unveiled grand plans for its first Christmas following its £7.5m transformation.
The Christmas Fayre menu, which will be available December 1-24 and on Boxing Day, offers starters such as smoked salmon and prawn cocktail, roast pumpkin soup and chicken liver parfait, followed by a choice of main course roasts. The dessert menu features a traditional plum pudding with brandy sauce, chocolate profiteroles, Bailey’s crème brûlée, and a vegan chocolate and orange torte.
On Christmas Day, the chefs are pulling out all the stops with a four-course menu starting with cured pavé of salmon with beetroot, orange and horseradish cream; smoked chicken Caesar salad; or a game terrine with fig and liquorice chutney – followed by an intermediate course of pumpkin soup. The traditional turkey main course will be served as a ballotine, with roasted vegetables, potatoes and pigs in blankets, with other options such as roast rump of beef, roast cod loin and nut roast available. The meal will then be rounded off with either Christmas pudding with brandy sauce, chocolate truffle torte, sherry trifle cheesecake or a selection of festive cheeses.
Christmas parties are also available in the Ouseburn Suite at Great North Hotel – next door to the Three Mile.
The Three Mile Christmas Day menu is priced at £70pp and the Christmas Fayre menu is priced at £24pp for two courses and £27pp for three. Booking is essential.