·
Drinkers at two North East pubs can now enjoy superior wines and Champagnes by the glass thanks to a new...
·
The team at Turnbull’s Northumbrian Food is set to star on BBC ONE as England’s hopefuls in the World Haggis...
·
A year since Brocksbushes moved into its impressive new home, the team is set to host a first birthday bash to celebrate the occasion. The event will take place on Saturday July 26 and Sunday July 27, with the weekend set to be packed with family-friendly activities, live music and...
·
NE1 Newcastle Restaurant Week is set to return August 4-10 with nore than 100 restaurants taking part in the event....
·
Second Bite Festival, which took place at Wylam Brewery in Newcastle on Sunday July 6, raised £116,462.06 for Cancer Research...
·
The Wood Oven in Wylam is set to add Tuesday evenings to its opening times – offering diners more opportunities to enjoy wood-fired pizzas a stone’s throw from the River Tyne. The restaurant will open on Tuesday evenings 5.30-9.30pm, with the option to eat in or takeaway, with pizzas ranging...
·
The Northumberland Cheese Company picked up two golds and a silver at the International Cheese & Dairy Awards. The team...
·
The team at Alnwick-based Turnbull’s have celebrate being crowned best in the North at the British Butchery Awards. Created by...
·
Peace & Loaf, the Jesmond restaurant led by chef-patron Dave Coulson, has unveiled a fresh vision, a revitalised team, and a return to the rich culinary ethos that made it a household name in the North East. Guided by Dave and newly appointed manager James Corrighan, Peace & Loaf is...
·
STACK Seaburn is set to become a permanent fixture on the Sunderland seafront after councillors voted in favour of ambitious...
·
Northumberland country house hotel Eshott Hall has launched its summer menu, which is filled with regional produce and fresh flavours....
·
Jesmond cheesemonger grate is hosting evening events again this summer. The gratelate events, at grate on Jesmond Road, offer a small menu based around cheese and accompaniments, while offering the chance to bring your own bottle to enjoy in the shop with owner Moz Murphy and fellow cheese lovers. Moz...
