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STACK Seaburn and St James’ STACK in Newcastle have launched a new campaign offering lunchtime deals to replace boring sandwiches...
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The region’s top restaurants have been included in the UK’s top 100 restaurants at the National Restaurant Awards. The list...
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Chefs at the four-star Roker Hotel in Sunderland have unveiled a light evening menu for those heading to the beach this summer. At the heart of the seafront at Roker for more than 180 years, the team at the hotel and its 1842 café and bistro has unveiled a three-course...
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Durham-based WL Distillery headed to Dubai as part of a UK delegation showcasing the best British products to the Middle...
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Ad Gefrin Anglo-Saxon Museum and Distillery in Wooler has unveiled Tácnbora Limited Edition: Cognac Cask Finish – a special small-batch...
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A weekend packed with entertainment, food from across the globe, and arts and crafts is set to be served up at Sunderland Food and Drink Festival. The event will get underway on Friday June 6 and run until Sunday June 8 across Keel Square, High Street West and Market Square...
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Heaton-based Anarchy Brewery is preparing to increase production after growing its brewing capacity. The brewery, which produces a wide range...
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Côte Brasserie has launched Apéro Hour – an early-evening experience inspired by the French tradition of the apéritif. Running 5-7pm...
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The Runhead, Ryton is offering a chance to travel the world from the comfort of a barstool with a passport to pints. Inspired by Phineas Fogg’s epic 80-day adventure, The Runhead – owned by Newcastle operator Malhotra Group plc – has sourced beers from eight countries across the globe. Beers...
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The team behind Restaurant Pine has announced the full chef lineup for its second charity fundraiser in aid of Cancer...
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Newcastle Wine Week is set to make its debut this summer – offering the chance to explore the city’s vibrant...
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Dabbawal, pioneer of Indian street food in Newcastle, is serving up a delicious way to tackle the midday slump – the Dabbabox – promising bold flavours, convenience and a welcome break from the ordinary. “We know how uninspiring weekday lunches can be,” said Dabbawal owner Jaf Ali. “That’s why we...
