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Gareth Rayner has joined Jesmond Dene House as executive chef. Originally from Hartlepool, Gareth’s work in fine dining has included...
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The best restaurants in Great Britain and Ireland have been recognised in the 2025 edition of The Michelin Guide. In...
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Newcastle’s first Michelin-starred chef and the founder of 21 Hospitality Group, Terry Laybourne, is set to be granted one of Tyneside’s most prestigious honours – the Freedom of Newcastle. Following in the footsteps of North East legends including Sir Bobby Robson, cardinal Basil Hume and professor Peter Higgs, Terry is...
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The Zen Group, which has venues across Durham, has lots of celebrations lined up for Valentine’s Day. Tango on Saddler...
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The business behind a group of North East bars and restaurants has partnered with an initiative aimed at promoting the...
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A new food and drink market is set to take place at Sunderland’s Sheepfolds Stables – with the first event on Sunday February 9, 10am-3pm. Sheepfolds and the team behind some of the North East’s best-loved markets, We Are Local Heroes, are launching the independent producers’ market, which will take...
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Forum Books is set to welcome chef and author Anna Hedworth to Artisan at The Biscuit Factory for a special...
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Plated, a new competition to support the next generation of chefs, has been launched by County Durham-based Goodfellow & Goodfellow...
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Applications for traders to be part of this year’s Brocksbushes Christmas Fayre are now open. The event – which will take place Thursday November 13 to Sunday November 16 – is set to be bigger and better with twice as many stallholder spaces available, providing even more opportunities for artisans,...
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The Kronen Collection, which owns Jesmond Dene House, has taken over the Borrowdale Gates Hotel in the Lake District. The...
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Diners in Durham can try the city’s best restaurants as part of Durham Restaurant Week – which returns January 31-February...
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Gosforth enoteca Carruthers & Kent has three big events coming up, celebrating wines and winemakers from around the world. On Thursday February 13, Restaurant Pine sommelier Vanessa Stoltz will host a Polish and Central Europe tasting with Adam Michocki of Central Wines. Taking guests through the portfolio, they’ll discuss wines...
