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Rockliffe Hall has broken ground on the resort hotel’s significant renovation as it aims to become a world-class, gastronomy-focused destination....
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The traders taking part in the Northern Heat of this year’s British Street Food Awards have been announced – with...
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Gosforth enoteca Carruthers & Kent has several events coming up, celebrating wines and winemakers from around the world. Hamish Bredin will be hosting A Taste of Andalucia – With an Angel from the Heavens on Wednesday May 7. The Gonzalez Byass bodega is an institution in the wine world providing...
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Dobson & Parnell, on Queen Street in Newcastle, has been awarded Gold in the Taste of the North East category...
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Anarchy Brewery Co – based at Benfield Business Park, Newcastle – has launched its first low alcohol beer, Placebo Effect....
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Lord Crewe Arms, Blanchland is set to host its second Taste Of The North East chefs table event on April 28 – with Seaham Hall’s Damian Broom cooking his four-course menu for the one night only event. Damian, executive chef at Seaham Hall, will be presenting his unique menu focusing...
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Sunderland is set for three days packed with international food, live music, family-friendly entertainment and the best local traders as...
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Durham favourites Tango and Whitechurch are making things easier on parents’ pockets over the Easter holidays – with both offering...
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The Chester-le-EATS Food, Drink, and Music Festival is set to return to Durham Cricket for its fourth consecutive year. The event will take place 11am-5pm on Saturday September 27 and Sunday September 28 at the Banks Homes Riverside in Chester-le-Street – with this year’s event promising an exciting line-up of...
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Northumberland’s Restaurant Pine has been included in the 360°Eat Guide’s list of the UK’s most sustainable restaurants for the first...
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Steph Celino is bringing one of County Durham’s oldest food traditions – Durham Mustard – back to life. With support...
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The first Indian Sunday lunch of its kind in the North East has arrived at Dabbawal. The team at the Newcastle-based Indian street food pioneer has shaken up the traditional British roast with their signature flair. Now served every Sunday at Dabbawal in Jesmond, this one-of-a-kind feast merges British comfort...
