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Born from the idea that great coffee is an experience not just a drink, Tuffy & Co. is sourcing beans...
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If you’re bored of buying the same old wines and need some inspiration for new ones to try, you’re in...
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Buy the Kilo in The Sidings at Tynemouth Station – home to dried foods, household cleaning products and toiletries – has launched its new-look website offering the chance to order online to collect in person or have your shopping delivered to you. There’s produce and products from flour and baking...
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Kiln has unveiled refreshed interiors and a reimagined all-day menu as it welcomes the winter in Newcastle’s Ouseburn Valley. The...
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Restaurant Pine in Northumberland has launched a new midweek short menu designed to offer guests a distilled experience of the...
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Blackfriars Christmas Market will return to Newcastle on Saturday December 6 and Sunday December 7. Last year the event drew more than 6,000 visitors – and the 2025 market will double in size, expanding across the Cloister Garden and Banquet Hall at Blackfriars. For the first time, visitors can also...
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The North East’s best pubs have been included in The Good Food Guide’s 100 Best Pubs. The list is led...
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Scotland’s fastest-growing independent bottler, Saltire Rare Malt, is embracing the magic of the season with the launch of a Tamnavulin...
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Brocksbushes will host its biggest ever Christmas Fayre – a festive celebration bursting with local makers, delicious food and Christmas cheer – on November 13-16. Taking place over four days, the fayre will feature more than 70 local craft, gift and food stalls, a brand-new Festive Food Experience, and a...
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Moonshiners Institute has unveiled its first batches of five spirits produced in the heart of Newcastle. The new multi-spirit distillery...
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Grant’s Bakery, based in Corbridge, has been named Craft Bakery Business of the Year 2025 at the national Baking Industry...
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The team at SIX Rooftop at the Baltic Centre for Contemporary Art will be celebrating Thanksgiving with a stateside-inspired harvest feast as part of its Seasonal Supper Club Series. On Thursday November 27 and Friday November 28, diners will have the chance to enjoy a six-course menu created by chef...
