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Jesmond restaurant Lovage has launched a special £30 menu offer for November. Recently given five out of five stars by...
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A group of local producers and suppliers who received support from an innovation project showed off their new skills at...
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One of Newcastle’s most-celebrated restaurants has reached a milestone birthday. Peace & Loaf – on Jesmond Road, Jesmond – opened its doors in the first week of November 2013, with chef-patron Dave Coulson launching his first restaurant after reaching the final of Masterchef: The Professionals. Dave – supported throughout by...
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Paul Johnson has joined The Lord Crewe Arms, Blanchland as head chef. Paul – who has won high praise at...
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Eat Wild is bringing its food truck to the Newcastle University campus on Monday November 6 (10am-5pm) to kick off...
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Newcastle venue Leila Lily’s has unveiled its new vegan menu – with the best autumn vegetables and fruit at the heart of each dish. Malhotra Group’s flagship venue on Grey Street, which holds an AA Rosette, has refreshed the menu with seasonal produce – from sweet, deep purple blackberries to...
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Durham taqueria Barrio Comida has been named Best Mexican Establishment in the North by Food Awards England. The annual awards...
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Pranzo picked up two awards at the annual Italian Awards – being named Best Italian Deli/Café in England and Wales...
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The Blackbird in Ponteland will be serving a menu filled with festive favourites from November 29-December 23, with the pub’s festive tipi and historic Minstrel Gallery available for parties in the run up to Christmas. Seasonal starters include winter vegetable broth; whipped chicken parfait with orchard fruit chutney; smoked haddock...
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The Northumberland Arms at Felton is putting the fizz into the festive season with the launch of its Christmas and...
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Elahi Amin, owner of two award-winning North East restaurants – who admits he couldn’t cook pre-lockdown – has launched a...
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Fine dining restaurant Faru has unveiled a new five-course tasting menu. Opened by husband-and-wife team Jake and Laura Siddle seven months ago, Faru has offered diners a 10-course tasting menu for £98 per person since its launch. Now the couple – the former head chef and front-of-house manager at Newcastle’s...
