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Sunday sunshine followed Saturday’s rain as food-lovers flocked to County Durham’s coastline for two days of festival fun. Some 120...
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The Royal Academy of Culinary Arts has named its Annual Awards of Excellence recipients, including Newcastle-based Megan Armstrong – winner...
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The Roxburgh, Whitley Bay is continuing its schedule of summer Sunday pop-ups in coming weeks – with chef/owner Gary Dall putting on a selection of personal favourites and crowd pleasers, including Roxburgers and sensational sausages. On Sunday August 6, the Hot Sausage menu will feature Hog and Hop foot-long sausages...
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Dabbawal Jesmond has undergone a transformation to celebrate its 10th anniversary, with the Indian street food restaurant sporting a new...
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Super scotch eggs, dirty fries, local fudge and cookie pies are on the menu for this year’s Seaham Food Festival....
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Anna Frost, head sommelier at Ophelia, Gosforth has been named in Harper’s Top 25 Sommeliers list for 2023 – joining a stellar list of her peers in the country’s leading wine trade magazine. Anna said: “I’m thrilled to have been included in the Top 25 Sommeliers list, it’s a huge...
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Zeera Indian Cuisine has launched its Home Kitchen service, offering restaurant-quality food cooked by the expert chefs in the restaurant,...
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The Blackbird at Ponteland, a former North East Pub of the Year, has unveiled its latest menu, featuring flavours from...
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County Durham-based WL Distillery has announced plans to ramp up expansion with further investment and site acquisition after launching an equity fund through Take a Punt. Three years after creating its first gin, the award-winning team is working with Take a Punt (TAP), which connects creators of ideas with independent,...
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NE1’s Newcastle Restaurant Week is set to return August 7-13 with more than 110 restaurants signed up to take part...
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Foodies from across the region helped make Sunderland’s Food and Drink Festival a huge success – with more than 15,000...
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A feast of free family fun is lined up for visitors to this year’s Seaham Food Festival – which takes place Saturday August 5 and Sunday August 6. The festival will bring delicious food and drink stalls, and cookery demonstrations from celebrity chefs, to the town’s sea front and festival...
