·
The Front Parlour Coffee House and Kitchen is extending its dining experience with the launch of a monthly supper club....
·
The finalists for the North East England Tourism Awards (NEETA) 2024 have been revealed, showcasing the diverse and innovative businesses...
·
Beanies Flavour Coffee is looking to find Darlington’s favourite flavour as part of its 10th birthday celebrations. The business, based on the town’s Faverdale Industrial Estate, sells a range of more than 40 flavoured coffees – and is looking to find the town’s top taste. It has already narrowed the...
·
Redheads Mac N Cheese has expanded into a new location on Chillingham Road in Heaton. The latest step forward for...
·
The Rabbit Hole, Durham has undergone a stylish revamp and expanded its offering with a new-look Cantonese fusion menu. Owners...
·
Guest Wines is teaming up with Newcastle’s Olive and Bean to host an autumn-themed Get into Wine event on Friday November 10. The event – which runs 7.30-9.30pm – will include a welcome glass of sparkling, a selection of at least six wines from around the world to taste and...
·
North East-born entrepreneur turned cookbook author Gill Heppell will launch her debut book – It’s NOT About The Silver –...
·
The Brocksbushes Christmas Fayre will return November 9-12. The four-day fayre will take place in large marquees at the farm...
·
The first Turnbull’s Northumbrian Food Festival got off to a winning start, with the business hosting a week-long celebration of the fabulous food produced in Northumberland, and raising money for four local youth sports teams. The week’s events kicked off with a collaboration between the award-winning food hall and Restaurant...
·
The multi-million-pound refurbishment of one of Tynemouth’s most iconic hotels is entering its final phases, as The Inn Collection Group...
·
Finalists have been unveiled for the annual Asian Restaurant and Takeaway Awards (ARTA), which will take place on Sunday October...
·
Nick Grieves, chef-owner of neighbourhood restaurant The Patricia in Jesmond and French-inspired bistro Ophelia in Gosforth, has launched his third venue – Cafeteria. Cafeteria, next door to Ophelia, is a departure from anything Nick has created before. “This is a dining venue with a difference,” he said. “It’s the antidote...



















