·
Jesmond Dene House’s Brandon William Stokoe has been included among 36 semi-finalists in the Craft Guild of Chefs Graduate Awards...
·
Shaun Hurrell, chef patron of award-winning taqueria Barrio Comida, has opened the doors of his latest restaurant offering – La...
·
Three top chefs have been added to the line-up for this year’s Seaham Food Festival. The event returns Saturday August 5 and Sunday August 6 with a spectacular line-up of food and drink traders, family entertainment and live music. Organisers of the Durham County Council festival have already announced Saturday’s...
·
The team at Guest wines is celebrating the best of British wine this month with Welsh Wine Week taking place...
·
Newcastle’s Kenny Atkinson has been named Chef of the Year in the annual Estrella Damm National Restaurant Awards, as Ynyshir...
·
An iconic Tyneside venue will welcome its first guests for nearly three years this autumn as The Inn Collection Group opens bookings for The Tynemouth Castle Inn. Formerly The Park Hotel, the 90-year-old venue is undergoing major refurbishment by the Newcastle-based pub with rooms operator, which acquired the site in...
·
Smashin’ Pasties and Geordie Bangers are just two of the North East-based traders lined up for the Sunderland Food and...
·
Kymel Trading Limited – which operates The Lord Crewe Bamburgh, Whitley Bay’s Spanish City, and Trenchers of Whitby – has...
·
A traditional Northumbrian dish has earned a permanent place on the Northumberland Arms’ menu after wowing the stars of a new TV show. When chefs at the Felton pub added pan haggerty – a layered dish of sliced potatoes, onions, butter and shredded cheddar cheese – to their list of...
·
Brocksbushes has partnered with Bays Leap Dairy Farm to offer fresh, organic milk and milkshakes in its farm shop via...
·
Punjabi restaurant Sachins is celebrating its 40th anniversary as one of Newcastle’s most-loved Indian restaurants. Located on Forth Banks, Sachins...
·
Locally sourced meat and fish star alongside hand-crafted pies and Northumbrian cheese on the new summer menu at The Northumberland Arms, Felton – where diners can opt to eat in or outside on the terrace overlooking the River Coquet. Starters on the new menu include twice-baked Cheddar soufflé; ham hock...
