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Finalists have been unveiled for the annual Asian Restaurant and Takeaway Awards (ARTA), which will take place on Sunday October...
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Nick Grieves, chef-owner of neighbourhood restaurant The Patricia in Jesmond and French-inspired bistro Ophelia in Gosforth, has launched his third...
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Sunderland Restaurant Week continues to go from strength to strength – with the latest event breaking records and delivering a £500,000-plus boost to the local economy. More than 18,000 people took advantage of the special offers at restaurants, bars and pubs around the city in September. The combination of new...
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Chester-le-EATS returns this weekend with an action-packed line-up and organisers are expecting a record-breaking turnout. The event, organised by Durham...
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The North East Hotelier’s Association (NEHA) will host its annual awards ceremony and ball at The Fed on Sunday October...
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Jesmond cheesemonger Grate and neighbour One Kitchen & Social are teaming up to host a Spanish-themed wine and cheese tasting evening on October 14. Tickets for the event are £49.50 and include a welcome glass of Cava followed by five Spanish wine tastings with five cheese pairings. Grate’s Moz Murphy...
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The success of Jesmond restaurant Lovage has led to the team behind it acquiring a second site for a new...
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Foodies from across the North East are preparing to head to Wearside to celebrate Sunderland’s Restaurant Week September 16-24. Throughout...
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Durham Restaurant Week is back – and more than 25 venues have already signed up to take part. The event, organised by Durham BID, will take place September 30-October 6, with diners able to tuck into set-price £5, £10, £15, £20 and £25 offers. This year sees the return of...
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Brack Burger is set to open its fifth outlet after securing a unit at STACK Seaburn. The brand was set...
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North Tyneside Restaurant Week is set to return October 2-8 with more than 40 of the area’s best restaurants putting...
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The Northumberland Cheese Co team picked up two awards at the Great Yorkshire Show. The multi-award-winning Redesdale added to its collection of honours with a silver in the speciality ewe milk category, while recently launched Chesterwood – a silky goats’ milk cheese matured for 2-3 months and lightly smoked to...
