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Tynemouth bar kitchen Allards has grown with the opening of Allards on the Quay at North Shields Fish Quay. The new restaurant will serve the quality local produce which has made Allards a favourite on the coast, where the menu features terrific tapas, flatbreads, burgers, afternoon tea and the like....
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The first Taste Durham Month in October brought together some of the county’s best producers, restaurants, chefs and more to celebrate...
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Fresh off his stint on TV’s Great British Menu, Danny Parker has joined Jesmond Dene House. The former head chef at Newcastle’s Michelin-starred House of Tides, Parker, 28, has also worked at Wynyard Hall and has appeared in BBC’s Masterchef the Professionals and two series of Great British Menu. Cal...
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Nice work on the part of the good folk of The Feathers Inn, Hedley on the Hill, Northumberland, and Wylam...
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Do your bit for the brilliant Magic Hat pop-up café and market in Newcastle and back its crowdfunding campaign for...
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One of the biggest food trends of the last few months is spreading to the North East with the arrival of Korean café Kimchi Planet in Newcastle. Kimchi, a traditional Korean dish of salted and fermented vegetables, has become popular with top chefs around the UK and the kimchi-inspired cafe...
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Tyneside Bar Café at the gorgeous Tyneside Cinema in Newcastle has re-opened with a new menu following a revamp. This...
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Keanan Pattison, junior sous chef at Rockliffe Hall’s Clubhouse restaurant, has been crowned North East Young Chef of the Year for 2018. The 21-year-old was one of seven finalists to compete for the title at the Lancastrian Suite, Gateshead. Organised by the North East Culinary and Trade Association, the competition...
