Roast beef with all the trimmings Author: George Payne Serves: 6 Ingredients 1.3kg lean rump roast, topside joint or...
With Peace & Loaf’s Dave Coulson We’re already well into spring with the latest menu proving really popular. The restaurant...
She’s been on telly with Michel Roux Jnr, helped to raise £30k for charity, and found time to rustle up a fab rhubarb cake. Here’s a snapshot of life for The Grazer, aka Anna Hedworth It’s been a very busy few months, with charity and TV taking up all my...
With Vallum’s Vicky Moffitt The purple-sprouting broccoli at Vallum is insane. It’s like being in a virtual reality world down here...
Spring lamb stew Author: George Payne Serves: 6 Ingredients 1kg lean boneless lamb shoulder, cut into cubes 2 bay leaves...
Soy and ginger steamed cockles and mussels Author: Simon Walsh Serves: 4 Ingredients 50g fresh ginger 1 stick lemongrass 1 shallot 1 small red chilli 500g fresh cockles 500g live Shetland mussels 1 tbsp olive oil 50ml soy sauce 200ml fish stock zest and juice of 1 lime 3 tbsp...
Anna Hedworth, aka The Grazer, has been on her travels. Her reward? Shetland scallops smoked over seaweed right there on...
My goodness – what is going on? Alicante beach was white with snow while the first shoots of 2017 were...
We have been completely frosted over here today. It was -1C when I came in on the bread shift at 4.45am and when the sun rose it felt so Christmassy! My friend and guru for all things game – Silver Sheldon, of Hadrian Game – dropped in today with...
Glazed smoked haddock omelette with Northumberland cheese Author: Simon Walsh Ingredients 600ml whole milk 600g natural smoked haddock (boneless) 60g...
Slow-roast shoulder of pork Author: George Payne With something that little bit different in mind this Christmas, perhaps to supplement...
Today I made bread. I’m in training with young Phil the baker here at Vallum Bakery, which brings with it the dubious advantage of being up with the lark – and today’s sunrise was spectacular! We make six varieties of bread and they all have completely different recipes. The sourdough, for...
