Anna Hedworth, aka The Grazer, has been on her travels. Her reward? Shetland scallops smoked over seaweed right there on...
My goodness – what is going on? Alicante beach was white with snow while the first shoots of 2017 were...
We have been completely frosted over here today. It was -1C when I came in on the bread shift at 4.45am and when the sun rose it felt so Christmassy! My friend and guru for all things game – Silver Sheldon, of Hadrian Game – dropped in today with...
Glazed smoked haddock omelette with Northumberland cheese Author: Simon Walsh Ingredients 600ml whole milk 600g natural smoked haddock (boneless) 60g...
Slow-roast shoulder of pork Author: George Payne With something that little bit different in mind this Christmas, perhaps to supplement...
Today I made bread. I’m in training with young Phil the baker here at Vallum Bakery, which brings with it the dubious advantage of being up with the lark – and today’s sunrise was spectacular! We make six varieties of bread and they all have completely different recipes. The sourdough, for...
Anna Hedworth, aka The Grazer, joins the campaign for goat All through October chefs all over the country took part...
Vicky celebrates the late season harvest This month has been everything we had dreamed of and more; Vallum Kitchen Garden...
Hot news from Anna Hedworth, aka the Grazer… I’m working on expanding my cooking on fire repertoire and took the opportunity to try a few new things on a short break in the Lake District, where I came up with the ideas on this page. Fire makes me a bit...
It’s all rain in the Kitchen Garden It’s pouring down today – again! After the driest May on record we...
Hot Beef Satays Author: George Payne Ingredients 450g lean beef sirloin, rump or topside steaks, cut into 2½cm cubes...
Escalope of wild sea trout with tomato vinaigrette Author: Simon Walsh Ingredients 4 x 200g escalopes wild sea trout rapeseed oil for the tomato vinaigrette 75g finely chopped shallots 1tbsp chopped chervil 1tbsp chopped chives 1tbsp chopped tarragon 1tbsp chopped parsley 2 tbsp tomato concasse ½ tbsp Worcestershire sauce 100g...
