Season’s eatings

If it’s in, we’re eating it. Taste the season with editor Jane Pikett’s pick of the best produce

Cabillaud en papillote

Spaghetti with crab, lemon, chilli, parsley and radish shavings

Lamb skewers with artichokes

Radish and butternut pilaf with almonds and Greek yoghurt

Saffron braised chicken with peas, almonds and garlic

Baked figs

Baked pears and walnuts

Plum crumble

Scandi apple cake