Plum crumble
Serves: 6
Ingredients
- 675g plums or damsons
- 100g granulated sugar
- 150g plain flour
- 100g butter
- 75g caster sugar
- 50g ground almonds
- 50g oats
- ½ tsp ground ginger
Method
- Stone the plums/damsons, slice and put in a saucepan with the granulated sugar. Add 50ml water, cover the pan and cook over a medium heat for 10 mins. Add to an ovenproof dish and set aside.
- Put the flour in a mixing bowl and rub in the butter until it resembles breadcrumbs. Add the caster sugar, almonds, oats and ginger and stir.
- Sprinkle over the fruit and bake
- -40 mins until golden.
