Lamb skewers with artichokes
Serves: 6-8
Ingredients
- 1kg boneless lamb, cut into 1-inch chunks
- 4 cloves garlic, finely chopped
- 1 bunch fresh mint, coarsely chopped
- 1 bunch fresh parsley, coarsely chopped
- ½ cup extra virgin olive oil
- sea salt + freshly ground black pepper
- zest and juice of 1 lemon
- 2 lemons, thinly sliced
- 2 baby artichokes, cut into quarters
Method
- Combine the lamb, chopped garlic, mint, parsley, olive oil, pepper, and lemon zest in a shallow bowl. Mix and leave to marinate for up to 8 hours in the fridge.
- Soak bamboo skewers in water for at least 30 mins. Alternate pieces of lamb, sliced lemon and artichoke onto each skewer and lightly season with salt.
- Grill under a medium-high heat until lamb is medium rare - about 4 mins each side. Juice the lemon you used for the zest and drizzle over each skewer. Serve immediately.
