Finally, spring has sprung from its winter hibernation and brought with it some much-needed sunshine and new seasonal fayre. But...
It’s summer, and Rosie McGlade goes in search of the perfect strawberry around the region’s pick-your-own farms – scenes of...
Rosie McGlade and son Bryn spend one of their best days of the school holidays making bread Dough Works founder and artisan baker Ann Cudworth tells a lovely story about a mother whose relationship with her autistic son was transformed when they learnt to make bread together. “It meant...
I had the best carbonara the other week. It was a Sunday night, comfort was required, carbonara was required –...
Jane Pikett and son James (just call him the prodigal son…) get a taste for ice cream making There is little...
Food blogger Anna Hedworth (aka The Grazer), wraps up warm and settles down to some seriously comforting food It’s that funny time of year when Christmas seems long gone but spring is still a lifetime away. They say ‘the darkest hour is before the dawn’ and that’s how I feel...
Sharon McKee recounts the culinary experiences of a trek to Macha Piccu Paddington Bear, marmalade sandwiches, roast guinea pig –...
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Middleton-in-Teesdale Fish & Chip Shop has been declared supreme champion at the 2024 British Pie Awards...
Summer is here and a weekend in the foodie village of Cartmel is on the cards. Rosie McGlade finds that one of the best meals ever doesn’t have to cost a fortune… The problem with somewhere like L’Enclume, Cartmel’s famous Michelin-starred restaurant owned by Simon Rogan – he of...
Jane Pikett enjoys lunch with Metro Radio breakfast presenter Anna Foster Anna Foster has just dropped her roasted pine nuts...
If it tastes as good as it looks, then it should be in your kitchen! [divider] [/divider] Lotta Bottle The...
The new season brings with it new produce, and the team at Malmaison in Newcastle are no slouches when it comes to updating their menu to suit. Their latest one includes Thai BBQ chicken lollipops, sticky roasted wings with Thai dipping sauce; prime aged Black Angus New York strip steaks...
