Still following his great great grandfather’s recipe and with his ancestor’s dog taking pride of place on the company logo,...
…but there’s still work to do in the garden It’s windy, the forecast says the rain is going to get here by noon and the woolly hat is on; autumn is well and truly upon us. Having spent a lot of our time recently planning our winter growing, the time...
Chemist, mixologist and raconteur Noel Jackson puts the good taste back into science, discovers Jane Pikett They say that Noel...
This month, food writer The Grazer, aka Anna Hedworth, is mostly making salami… My on-going interest in preserving food has...
Finally, spring has sprung from its winter hibernation and brought with it some much-needed sunshine and new seasonal fayre. But after all the fun of the EAT! Festival, Chinese New Year, and NE1’s Newcastle Restaurant Week, I’m wondering how I can keep up all this eating out without needing to...
Celebrating its second anniversary, Gareth James Chocolatier in Tynemouth really is a World of Pure Imagination, as the Willy Wonka...
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Middleton-in-Teesdale Fish & Chip Shop has been declared supreme champion at the 2024 British Pie Awards...
Some things never change, and for that we can be thankful. At the heart of Newcastle city centre, The Grainger Market is only 23 years short of its 200th birthday and the differences between today and opening day in 1835 are probably not that great. It remains the city’s largest...
In real life, thank goodness, Jill Harbord, though full of poise and presence, exudes none of the terror she gave...
Madhur Jaffrey has been queen of my kitchen for so long now her books are falling apart. Yet I’m so...
Three siblings bringing a Budapest-style teahouse to Newcastle and twins round the corner running the city’s only independent coffee roastery… Rosie McGlade takes a break with Newcastle’s hottest brothers. What’s the difference between a teashop, a tearooms, and a teahouse? It’s an example of one of many questions I rarely...
