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Middleton-in-Teesdale Fish & Chip Shop has been declared supreme champion at the 2024 British Pie Awards...
This competition is run by Offstone Publishing. The following terms and conditions apply to this competition: 1. Only one entry...
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The first Northumbrian Food and Drink Festival, presented by appetite, Cheers, and The Northumbrian magazines, will bring the best in local food and drink, tastings and demos, music and family entertainment to Vallum foodie destination on Hadrian’s Wall on September 10. In aid of Newcastle-based international aid organisation No Strings,...
Mexican-style British asparagus with lime and sour cream glaze Ingredients 1 bunch British asparagus, trimmed 2tsp oil 1tbsp sour cream...
Celery, pear and ginger juice Author: lovethecrunch.com Give yourself a flavour and health boost with this tasty juice featuring apples,...
Everyone knows that the food we eat has an impact on our health, but even hidden gems found in the backs of cupboards can have a surprising effect. Incredible results can come from simple ingredients such as these: Cinnamon: Putting a stick of cinnamon in your morning cup of coffee...
It was hard work, and required a bit of travelling, but I think I managed to make the most of...
It’s a basic of life, but toast can be stupendous when you put your mind to its topping, as Anna Hedworth, aka The Grazer, proves I’ve written before about my love of things on toast and since opening my Cook House I’ve been working on my repertoire. On toast has...
Summer is here and a weekend in the foodie village of Cartmel is on the cards. Rosie McGlade finds...
This month, food writer The Grazer, aka Anna Hedworth, is mostly making salami… My on-going interest in preserving food has...
Madhur Jaffrey has been queen of my kitchen for so long now her books are falling apart. Yet I’m so loyal to her, I am oddly resistant to other Indian food writers invading my crammed cookbook shelves. Yet a new name has taken her place alongside the great Madhur, and she...
