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Opening any day now, more tenants are lining up to be part of STACK, Newcastle’s first boxpark, which is made...
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Sweet success beckons for Newcastle-based artisan chocolate maker Wajeeha Husain after she made it to the final of BBC TV’s Top of the Shop with Tom Kerridge. Wajeeha, who completed a degree in Computer Science and worked for Nissan in Sunderland before setting up Chocolateeha, wowed with her range of...
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Nice work on the part of Newcastle’s Naked Deli, which is set to expand nationwide following a multi-million-pound investment from backer...
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Fenwick Newcastle is doing its bit for the 90-day Great Exhibition of the North with events celebrating local produce. The...
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If you go down to the Woodman’s Arms in Whickham you’ll find a big surprise in the garden. Converted from a former grain tank, Gin Here Before is now serving more than 50 gins. There’s also a cocktail selection and a G&Tea menu of cakes, pastries and more gin. The...
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City Tavern in Newcastle is that rare thing – a proper pub with proper beer and proper food for foodies...
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Ouseburn Leisure Group, which recently opened The Waiting Room micropub in the Grade II-listed former ladies’ first-class waiting room on...
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Craggy-faced one-time culinary enfant terrible Marco Pierre White popped up in Durham city recently to officially open the latest Marco Pierre White Steakhouse, Bar & Grill in the city’s redeveloped Old Shire Hall, home to Hotel Indigo. The menu includes classics and modern bistro dishes from prawn cocktail to steak...
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Great work on the part of Newcastle Bottle shop and deli mmm… glug… and pubs The Bacchus and The Bridge...
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Venturing out in the coming weeks? Try 13th Century Askham Hall in Cumbria, which has relaunched its restaurant with a focus on local produce and the best of its gardens. Allium at Askham Hall is led by head chef Richard Swale, formerly of NOMA, Copenhagen and one-time colleague of John...
