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Relish Publications has launched its latest recipe book, Relish North East and Yorkshire Volume 3, with an event at Rockliffe Hall Hotel.

Chefs from 21 acclaimed restaurants attended the event, representing the diverse mix of venues, from cosy pubs to fine dining establishments, showcased in the book.

Among the leading chefs at the event were Richard Allen, executive chef of Rockliffe Hall, and Michael Wignall, who provides the foreword for the book and recently returned to the region to take over The Angel at Hetton.

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