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Michelin-starred North East chef James Close is in the running for one of the biggest honours in the culinary world....
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Appetite has been out and about, presenting the first of a series of new ‘Meat’ & Greet events at Tomahawk...
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Should you need an excuse for a pint or three in the Northumberland countryside, Twice Brewed Brew House and Inn on Hadrian’s Wall is now hosting brewery tours in the company of head brewer Matt Brown. The tours are £10 per person, including a beer taster board and a 500ml...
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A new tapas restaurant has opened in Newcastle offering a little piece of Spanish culture on the outskirts on the...
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Malhotra Group’s Ronald Robson has been crowned NECTA North East Chef Of The Year following the annual NECTA Salon at...
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St Mary’s Inn, near Morpeth, has been named Best in County at the National Pub & Bar Awards. Having recently reopened, the Stannington pub with 11 bedrooms offers local food and ales in cosy surroundings. St Mary’s Inn, St Mary’s Lane, St Mary’s Park, Morpeth, NE61 6BL, tel 01670 293...
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A company founded with support from the Duke and Duchess of Northumberland more than 100 years ago has returned to...
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Nice work on the part of Co Durham-based Innerglass, which has launched a new environmentally friendly packaging range called Green...
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Tomahawk Steakhouse on Newcastle’s Quayside – which has just been announced the winner of the Famous For Food Award at the Star Pub & Bar Awards – is to host a special drinks and nibbles event for Appetite readers and advertisers on June 11. Tomahawk is part of a growing...
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Nice work from Hexham-based Fentimans, which has won the top two spots at the Class Bartender Brand Awards for its...
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Andrew Wilkinson, much-admired long-time head chef at Artisan at the Biscuit Factory in Newcastle and a former North East Chef...
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Congratulations to Aaron Craig, an executive chef at Rockliffe Hall, who has been accepted as a full member of the Master Chefs of Great Britain. Aaron, who heads The Brasserie restaurant and New Hall dining at Rockliffe Hall, has been at the resort for five years, having worked for Heston...
