This stacks up for Meat:Stack

The regeneration of Newcastle’s historic Bigg Market and Groat Market continues with the arrival of Meat:Stack.

The former George Rye and Sons building at 41-43 Groat Market is now home to American smashed and steamed cheeseburgers and breakfasts. This is Meat:Stack’s first solo bricks and mortar venture following the success of partnerships with No.28 and the Dog and Parrot, and its Grainger Market unit. The building is the fifth property to receive a National Lottery Heritage Fund grant as part of the NE1-led project.

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