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Leila Lily’s restaurant in Newcastle has been awarded an AA rosette after less than six months in operation. The restaurant,...
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Grants Bakery in Corbridge has been named Best in the North at the Baking Industry Awards, receiving the Craft Bakery...
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North East-based restaurant group Tomahawk has joined national names in being named a runner-up in the Observer Food Monthly Awards 2019. Chosen by readers, the awards select regional runners-up along with an overall winner. In the North region, Tomahawk, with branches in Newcastle and Ponteland, was named alongside The Black...
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Youngsters at a primary school in Blyth are cooking up a storm after being inspired by chef Richard Moore. The...
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Dinner meets drama at sister Newcastle restaurants Blackfriars and Dobson & Parnell, as they host dinner and a play based...
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Central Station, Newcastle, is home to another food outlet, having welcomed the new Pasta Station. Serving fresh pasta and pizza daily, from beef and veal ravioli to a vast choice of pasta, sauces and toppings, there are also panini to take away or eat in. Pasta Station, Unit 12, Central...
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Dabbawal has picked up its fourth win at the Indian culinary ‘Oscars’, the British Curry Awards in London. The only...
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The Factory Kitchen at The Biscuit Factory art, craft and design gallery in Newcastle has unveiled its new weekday rustic...
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The 28th edition of Harden’s Guide features both of the region’s Michelin-starred offerings in its pages. House of Tides on Newcastle’s Quayside is included at number 37, while the two-starred Raby Hunt at Summerhouse near Darlington is at number 55. Elsewhere in the guide, 43 of the region’s restaurants are...
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Yet more praise has been heaped on Alex Nietosvuori, head chef at Hjem at the Hadrian Hotel, Wall, near Hexham,...
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Rockliffe Hall’s Festival of Food returns in 2020, spanning eight days starting on Saturday February 1. An Artisan Food Fair during the opening weekend will be followed by a series of special lunches and dinners, afternoon teas, workshops, food and wine events and a black tie dinner. Chefs and food...
