Nice work from North East plant-based food business Magpye, which has secured a place in Fenwick, Newcastle, for its vegan pies.
Founded by husband and wife team Chris and Sarah Fryer in 2019, Magpye’s converted horse box food truck has made its name at food festivals and markets. The range comprises six plant-based pies – Vegan Steak & Ale; Chick’n, Leek & Bacun; Garlic Mushroom, Mince & Onion; Chick’n Balti; and Jerk Jackfruit.
As well as being available from the deli counter in Fenwick, pies are available for collection and delivery – see the website for details.
www.magpye.co.uk
