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Choosing the finest local produce – from meat and poultry to baked goods, sweet treats and groceries – is tailored...
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Fresh off the back of another busy festive season and a few well-earned days’ off, the Baty family is back...
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Grainger Delivery, which was created to support the many small businesses of Newcastle’s Grainger Market during the Covid 19 Pandemic with an online delivery service, has launched a new hamper brand ahead of the festive season. In just nine months, Grainger Delivery has blossomed from a ‘fifth emergency service’ –...
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North Acomb Farm Shop is open five days a week throughout the latest lockdown in England and is stocked with...
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As well as being open throughout the latest lockdown in England for daily shopping as well as placing orders for...
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A shop dedicated to cheese and the art of cheese-making has opened its doors in Jesmond. Run by passionate foodie Moz Murphy, who describes herself as “the North East’s most enthusiastic cheese lover”, grate is home to a range of hand-picked, artisan cheeses made by producers at the top of...
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Hoardweel Farm in the Scottish Borders is home to stunning Wagyu beef and Berkshire pork, and you can have both...
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Jesmond Dene House head chef and Great British Menu finalist Danny Parker is offering the chance to bring a little...
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Greek street food specialist Acropolis has expanded to a second location at the Stack container village in Newcastle. A popular pop-up at food festivals and markets, Acropolis’ move follows the success of its first kitchen in the city’s Grainger Market. Run by brothers Viktor and Filip Tachan with their friend...
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Lockdown is over, but Sachins’ Bob Arora is continuing his popular live demonstrations on social media. From chicken tikka masala...
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Tomahawk Steakhouse is continuing its growth in the region, taking on the restaurant in Middlesbrough’s Acklam Hall. The group, which...
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Following its success earlier this year, Hexham’s nationally acclaimed French favourite Bouchon Bistrot has brought back its takeaway menu. The choice of seasonal dishes and French classics changes weekly and dishes are prepared and packed ready to heat at home. Three courses are just £20 per person and you can...
