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Food stylist and chef Laura Hardy-Rochester thought she was just doing her bit for family when she started providing her...
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Fine dining destination Hjem, near Hexham, has picked up yet another accolade with a bronze medal in the VisitEngland Awards...
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Everyone wanted the trendiest lunchbox at school, and we’ve found the coolest ever – whatever your age. Dabbawal’s new Dabbabox is an individually portioned lunch perfect for eating at your desk or at home. It’s available with a choice of five of the street food pioneer’s most popular curries served...
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News reaches us of community-minded growers throughout the Tyne Valley, who are donating their glut to others in need. Hexham...
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News reaches us of grand plans in the Tyne Valley, where Walwick Estate Group, owner of the luxury Walwick Hall...
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The interior designers have been in at No.4 Bistro in East Boldon, which has a sophisticated new look to go with its latest menu. The new contemporary dining room and open kitchen is complemented by a sunny courtyard where you can enjoy snacks and drinks as well as the new...
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Takeaways from Pieri’s at Michelangelo’s in Ryton have proved so popular this summer that they’re becoming a permanent fixture. Authentic...
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A new restaurant bringing together the best of land and sea is heading to Hexham. Charred Steak & Lobster Bar...
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Hoardweel Farm in the Scottish Borders has launched an online shop, which means that you can have its stunning Wagyu beef and Berkshire pork delivered direct to your door. Launched to help cut food miles and give more people a chance to sample beef and pork raised in the stunning...
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North East-based Inn Collection Group has expanded with the acquisition the 20-bedroom Churchill Inn in Ambleside. This, the group’s 15th...
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Gateshead-based gourment pudding and pâtisserie provider Beckleberry’s has re-focused on local customers with a new home delivery service. Pre-lockdown it...
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Happy 10th birthday to the team at Spurreli, the multi-award-winning boutique ice cream and coffee parlour in Amble. The team has won numerous awards in the last 10 years and remains as busy as ever. The new terrace outside the parlour has proved popular this summer, while the café recently...



















