appetite magazine
Knitsley-Farm-Shop-online-orders
  • Home
  • Latest
    • Features
      • How to…
      • Food Fight
      • The Low Down
      • Fab 5
      • Drink
      • Last Word
    • News
    • The in crowd
    • What do I do with…
    • Healthy
    • Kitchen Kit
    • Reviews
    • Columnists
      • Books
      • Butcher
      • Dave Coulson
      • Fish
      • Rhian Craddock
      • Vallum Kitchen Garden
      • The Grazer
  • Recipes
  • Offers
  • Win
  • Back Issues
  • Advertising
Sunderland chef to launch new fine dining restaurant

Sunderland chef to launch new fine dining restaurant

Chef Christopher Spence is set to open a new fine dining restaurant in Sunderland after taking over the site of D’Acqua in the city.

Christopher, the man behind home fine dining experience Emily’s Table, hopes to launch Undisclosed on St John’s Street on May 17 following a £10,000 renovation of the space.

The new restaurant will draw on Christopher’s experience of hidden, speakeasy-inspired bars in Australia with a focus on fine dining menus and molecular cocktails. He said: “We are grateful to Jimmy and Hannah Shadforth, current owners of D’Acqua, for the opportunity and wish them the very best in their new venture. We also thank them for allowing us to fulfil our vision for Undisclosed and carry on from everything they have achieved over the last 13 years. We are excited to bring this unique experience to Sunderland and welcome old and new clients alike.”

Share :

Related Posts

Tipi dining at The Northumberland Arms

Tipi dining at The Northumberland Arms

April 15th, 2021
Newcastle restaurant Khai Khai to launch collaboration with Fenwick

Newcastle restaurant Khai Khai to launch collaboration with Fenwick

April 8th, 2021
Top chef Andrew Wilkinson launches new bakery, café and bistro

Top chef Andrew Wilkinson launches new bakery, café and bistro

April 7th, 2021
The Blackbird to reopen with tipi restaurant

The Blackbird to reopen with tipi restaurant

April 6th, 2021
Jesmond Dene House set to launch new restaurant Fern

Jesmond Dene House set to launch new restaurant Fern

March 24th, 2021
In search of cake

In search of cake

March 18th, 2021

Comments are closed.

Search

Follow Appetite

About

appetite magazine is dedicated to the taste of the North East of England. Food and drink, grown here, made here, enjoyed here by the appetite team and our readers. The magazine is published eight times a year and can be picked up free in cafes, delis, farm shops and restaurants all over the North East.

Join our mailing list

Please complete the form below to sign up to our mailing list.

Latest

a magazine by Offstone Publishing

Offstone publishing specialises in niche, free, regional publications. To find out more visit www.offstonepublishing.co.uk
For further information about this or our other products email info@offstonepublishing.co.uk
 
Our Sister Publications:

     

© 2016 Offstone Publishing. All Rights Reserved | Terms and Conditions | Privacy Policy | Website Disclaimer
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy