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Just as Appetite hit the streets, Michelangelo’s in Ryton starred in an episode of The Hotel Inspector on Channel 5....
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Amble’s Sandy Higson, AKA The Mad Jam Woman, has starred again at the World Artisan Marmalade Awards, picking up a...
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The team at Bouchon Bistrot, Hexham have been busy refurbishing the restaurant to create a lighter, modern space and a new glass summer room for private parties. A new roof terrace will be unveiled soon, which looks out over the Sele and the town’s historic Abbey. Bouchon Bistrot Gilesgate, Hexham,...
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The team at Spurreli, Amble faced the challenges of the last year head on and are now into the busy...
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New coffee and street food venue The Loading Bay has opened its doors below the Salt Market Social on the...
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East Boldon’s award-winning Blacks Corner delicatessen could bring its distinct flavour to Sunderland’s seaside, if its plans to reimagine a Seaburn heritage building are backed by the council. The team behind Blacks are working on bringing their farm-to-table experience to the former Tram Shelter, one of three historic buildings being...
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Amble-based Sandy Higson, AKA The Mad Jam Woman, found more success at the World Artisan Marmalade Awards – picking up...
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Scream For Pizza is set to open a new grab and go pizza and ice cream outlet on Newcastle’s Quayside...
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TV favourite Rosemary Shrager is heading to Seaham Food Festival August 7-8. Foodies can also look forward to tasty treats from around 100 traders and producers, mouth-watering demonstrations from famous faces, and fun for all the family to get involved in. Rosemary will be giving cookery demonstrations in the outdoor...
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The fourth and final week of the Sunderland Food and Drink Festival, which starts Monday June 21, will showcase the...
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Brocksbushes is hosting a new monthly outdoor Food Fair on the last Friday of the month, celebrating food and drink...
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Jesmond bakery Kennedy and Rhind has launched its café following the success of its shop and takeaway offerings. The bakery opened on Holly Avenue West during the November 2020 lockdown and is now serving brunch dishes alongside its popular pies, breads, cakes, tarts and pastries. The new menu includes double yolker boiled...
