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Jesmond Dene House head chef and Great British Menu finalist Danny Parker is offering the chance to bring a little...
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Greek street food specialist Acropolis has expanded to a second location at the Stack container village in Newcastle. A popular...
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Lockdown is over, but Sachins’ Bob Arora is continuing his popular live demonstrations on social media. From chicken tikka masala to his parents’ secret recipes and tips on making the perfect rice, Bob has been delivering weekly demos every Wednesday afternoon from his home kitchen through Facebook and Instagram. Bob...
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Tomahawk Steakhouse is continuing its growth in the region, taking on the restaurant in Middlesbrough’s Acklam Hall. The group, which...
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Following its success earlier this year, Hexham’s nationally acclaimed French favourite Bouchon Bistrot has brought back its takeaway menu. The...
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The owner of the Waiting Room pub at Durham Railway Station has taken over The Central – one of Tyneside’s most iconic real ale pubs, known for its Grade II-listed architecture and superb brews. The pub, on the Gateshead side of the High Level Bridge, has been done up to...
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The regeneration of Newcastle’s historic Bigg Market and Groat Market continues with the arrival of Meat:Stack. The former George Rye...
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Grainger Delivery, brought to you by traders at Newcastle’s 185-year-old Grainger Market, has delivered to more than 20,000 customers in...
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North East Young Chef of the Year Rebecca Jackson is all set to represent the region in the Young National Chef of the Year Final at The Restaurant Show in London. Rebecca, a junior sous chef at Leila Lily’s in Newcastle, won the North East Young Chef of the Year...
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Congratulations to Newcastle’s brilliant Dobson & Parnell, which was named Taste of the North East England gold award winner at...
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An industrial landmark on North Shields Fish Quay has been transformed into a new street food and craft beer warehouse...
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Beat the queues at Longsands Fish Kitchen, Tynemouth with the takeaway click and collect service. The service has proved so popular this summer that it’s sticking around, allowing you to order your food and pay via the website, and collect some of the country’s finest fish and chips from the...
