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Charred Steak & Lobster in Hexham has launched a new Sunday lunch service offering a traditional roast, served individually or...
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Well known Newcastle chef David Blackhall has joined the recently renovated Delaval Arms at Old Hartley, where his new menu...
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Artisan bakery PureKnead is set to launch a second venture in Newcastle later this year. Following the success of its bakery and shop on Park View in Whitley Bay, Paula Watson and her team are setting up a second location at 38 Dean Street in the heart of the city...
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Beamish Museum sweets, made to traditional methods at the Jubilee sweet shop in its 1900s Town of the North, are...
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The Ship Inn at Wylam has relaunched its private dining and events space and is hosting summer events with local...
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The North Acomb Farm Shop food trailer is back on the road this summer, serving the best of the farm’s sausages, Aberdeen angus burgers, bacon and more at outdoor events and private parties. For enquiries about your own event, it’s best to call the farm shop, where the team are...
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Today Northumberland, tomorrow the Caribbean… the region’s excellence in kitchen design stretches far, as evidenced by the work of Hexham-based...
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Two mixers from Alnwick-based Artisan Drinks Company have been named best in the world by the world’s largest gin club....
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Nice work on the part of Di Meo’s, Whitley Bay, whose sublime Pure Pistachio Gelato and Passion Fruit Sorbet have...
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Hjem, Northumberland’s only Michelin-starred restaurant, has a newly extended dining room serving up its multi award-winning tasting menu. With views...
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Baristocracy Coffee has relaunched its barista courses, offering home and professional baristas the chance to learn from its expert team. The Home Barista course (£45, two and a half hours) covers everything from an introduction to roasting to tasting, espresso making and latte art. Meanwhile, there is a range of...
