The magnificent cattle responsible for the wagyu beef famously produced by Hoardweel Farm near Duns in the borders made a star turn on ITV’s Border Life in August. The cattle, reared to a soil-enhancing outdoor method by farmers Elaine and David Stebbings, produce superb beef with a high marbling content sought-after by foodies and chefs including Stewart Brown, of Stewart Brown Catering, who also featured in the Border Life piece. In addition to the cattle, the farm is also home to Berkshire pigs which, like the cattle, roam outdoors all year round in family groups to produce the best quality meat.
Buy Hoardweel wagyu beef and Berkshire pork at www.hoardweelwagyu.co.uk
The Border Life programme is available for a limited period at https://bit.ly/38nfAPZ
