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Northumberland Archives and November Club performing arts charity are highlighting the pioneering work of 18th Century food writer Hannah Glasse...
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Following their collaboration with TV’s Hotel Inspector Alex Polizzi, the team at Michelangelo’s in Ryton are preparing for a series...
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New to Heaton, Newcastle, Nest on Chillingham Road is one of the most talked-about new openings for a long time, rapidly establishing a reputation for sublime local produce served with seriously creative flair. Chef Chris Wood’s innovative dishes are served up in a buzzing, laidback atmosphere where the tasting menus,...
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Great British Bake Off semi-finalist Briony May Williams and MasterChef judge John Torode are among the star names appearing at...
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The veg harvest is in full flow on the Blagdon estate and Blagdon Farm Shop is packed with fresh produce...
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The magnificent cattle responsible for the wagyu beef famously produced by Hoardweel Farm near Duns in the borders made a star turn on ITV’s Border Life in August. The cattle, reared to a soil-enhancing outdoor method by farmers Elaine and David Stebbings, produce superb beef with a high marbling content...
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The team at Café Beam, Gosforth is back in full swing. Run by North East-based charity Smile for Life, the...
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Artisan bakery Kennedy and Rhind, at Jesmond’s Holly Ave West, has launched a new menu and extended its opening hours....
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Food and its ability to bring people together will be essential ingredients in County Durham’s bid to be UK City of Culture 2025. The idea of food as an expression of cultural identity will be explored through the People’s Food Project, one of several initiatives being developed as part of...
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A collaboration between Northumberland Archives and November Club performing arts charity will shed light on the pioneering work of 18th...
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The Craft Guild of Chefs has revealed its finalists for the prestigious Young National Chef of the Year (YNCOTY) competition...
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Turtle Bay, the Caribbean restaurant and bar group, has started work on a new 4850sqft venue at Durham Riverwalk. The two-storey restaurant and bar is scheduled to open in October, creating 50 new hospitality jobs in the city. Phil Dukelow, operations manager for Turtle Bay, said: “The dining and social...
