·
This fantastic little Mexican café is famed for its homemade tacos, quesadillas, rice bowls, burritos, nachos, salads and soups. It’s...
·
Phil Lauder, head chef at the excellent Omni Asian café in Whitley Bay, has launched his own doughnut business, and...
·
On our new favourites list is Burds, which has moved into the re-developed Grade II-listed gatehouse of the Fleming Building in Jesmond and is serving up fantastic breakfasts and all-day brunch. Run by former gallery curator Sarah Tod, the cosy inside space at Burds leads into a larger outdoor patio...
·
Decorating your kitchen? The team at InHouse, Hexham have set their sights on warm and earthy tones this season. As...
·
Jashn has won the 2022 Good Food Awards’ Blue Ribbon for Delicious Dishes. It is one of only 105 entrants...
·
The team at Acropolis Greek street food have bagged a pair of awards to add to their continuing success story. Acropolis, which has outlets in Newcastle’s Grainger Market, By the River Brew Co in Gateshead, Stack Newcastle, Stack Seaburn and markets across the region, picked up the top prize at...
·
We love the new look at Adam & Eve in Alnwick, which has reopened its doors after a £250,000 makeover....
·
Contemporary Indian restaurant Ayla has replaced Tandoori Nights in its famous spot on Newcastle’s Grey Street. Ayla offers a menu...
·
Anna Hedworth and the team from Cook House in Newcastle’s Ouseburn have taken on premises on Brentwood Avenue in Jesmond to create Long Friday. Long Friday is named for one of the fields that covered the area in the 19th Century. The concept is simple – relaxed drinks and dining...
·
If you like a water-based expedition and a spot of outdoor cooking, a new paddle-boarding experience which combines the two...
·
Pranzo Trattoria and Deli in Whitley Bay, where we ate a vegan pizza loaded with veggies and vegan cheese, and...
·
Brewer Andy Burrows, owner of Hadrian Brewery, has branched out into apple juice production for charity. Andy teamed up with a community group in Corbridge to produce apple juice from fruit gathered from trees around the village. Over one weekend in October, 1,200kg of apples were donated at Corbridge Cricket...



















