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The North East Culinary and Trade Association (NECTA) has announced the date and venue for the 2022 Hospitality Salon and...
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Black Sheep Brewery’s expansion into new markets has continued with the launch of its first vodka and cider. Handmade in...
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The Vaulkhard Group has announced plans to open a Cuban-inspired restaurant in Newcastle. Castro’s will offer Latin-inspired food, drink, and cocktails on Hood Street (formerly Beeronomy). Food and drink will be served indoors and outdoors, and the bar will be home to the North East’s largest rum selection. The food menu...
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Newcastle-based premium alcohol gifting business The Gin & Rum Warehouse is aiming to double the million pound turnover it has achieved...
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Norse legends of Vikings, vipers and victories have inspired a new micro-brewery at one of Northumberland’s oldest pubs. The King...
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Rio Brazilian Steakhouse, Jesmond, Newcastle has received the top accolade for Everyday Eats in the 2021 TripAdvisor Travellers’ Choice Awards – placing it best in Britain in its category. Rio Brazilian Steakhouse’s Manager, Charlotte Robson, said she was very proud to receive the award on the team’s behalf. She added:...
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Artisan bakery Riverview, in Blackhall Mill, is launching a new ice cream parlour with homemade vanilla ice cream, a selection...
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Charred Steak & Lobster in Hexham has launched a new Sunday lunch service offering a traditional roast, served individually or...
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Well known Newcastle chef David Blackhall has joined the recently renovated Delaval Arms at Old Hartley, where his new menu marries classics like fish and chips and Cumberland sausage and mustard mash with contemporary dishes such as Japanese spiced squid with sriracha mayo. The pub, which dates to the 1700s,...
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Artisan bakery PureKnead is set to launch a second venture in Newcastle later this year. Following the success of its...
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Beamish Museum sweets, made to traditional methods at the Jubilee sweet shop in its 1900s Town of the North, are...
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The Ship Inn at Wylam has relaunched its private dining and events space and is hosting summer events with local street food vendors. Following the success of the pub’s lockdown deli and Shiperoo food delivery service, owners Paul and Kelly Johnson have relaunched their private dining and events space, The...
