Kennedy and Rhind launch evening dining for Burns’ Night

Themed events are on the menu at Kennedy and Rhind – starting with a special Burns’ Night menu on January 25.

The multi-course menu – which includes cullen skink; haggis, neeps and tatties; Northumberland venison, celeriac, wild mushrooms and juniper; atholl brose (a drink containing oatmeal brose, honey and whisky); and cranachan – will be accompanied by entertainment from a piper along with a reading of Robert Burns’ Address to the Haggis. There will also be a selection of whisky-based cocktails on offer for one night only thanks to a visit from mixologist Tom Proud of Proud to Drink.

Priced at £40 per person with a £10 per head deposit, spaces must be booked in advance and the venue can cater for all dietary requirements if specified at the time of booking. To book, tel 0191 691 6070.

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