·
Slug & Lettuce is bringing its ice cream van to Newcastle with free ice cream on offer on August 30....
·
Rio Brazilian Steakhouse has launched its fourth restaurant in Walkergate, Durham. The new restaurant adds to the group’s locations in...
·
With the school summer holidays underway, chef Matei Baran is offering a variety of activities to keep kids occupied. Matei – from Posh Street Food, Seaburn – is offering a range of services to keep boredom at bay with a selection of activities including Cookery Workshops, a Create a Cake...
·
A former MasterChef semi-finalist has taken up the role of Cookery School head chef at Blackfriars in Newcastle. Anthony O’Shaughnessy has...
·
Chef Kleo Tabuku is set to realise his long-held dream and launch his own restaurant in Jesmond. Council bosses have...
·
A summer programme of activity across Sunderland’s city centre will get off to a mouthwatering start with a chance to watch top TV chef Si King in action. On Monday July 25, Minster Park will host a Family Fun and Food Day, organised by Sunderland BID and with support from...
·
Sian Buchan, co-owner and front of house manager at Michelin-starred Pine, has been included in CODE Hospitality’s 100 Most Influential...
·
The Inn Collection Group has appointed Gateshead-based STP Construction to redevelop its debut Tyneside pubs with rooms. Work will start...
·
The Blackbird Inn has launched its summer menu, showcasing the tastes of the season and the skills which earned the Ponteland venue the Pub of the Year title at the North East England Tourism Awards. The new menu focuses on seasonal favourites such as raspberries, strawberries, pak choi, heritage tomatoes...
·
Hungry? We’ve got great news – NE1 Newcastle Restaurant Week is back August 8-14, serving up fantastic offers at scores...
·
Generally making headlines for making life hell for kitchen teams worldwide, Gordon Ramsay couldn’t praise the crew at Khai Khai...
·
Whitley Bay trattoria and deli Pranzo has been recognised as one of the leading lights of Italian food and drink, winning two prizes at The Italian Awards. The event celebrates the best of Italian hospitality in the UK and Pranzo’s Louise and Pablo Masucci picked up Best Trattoria and Best...




















