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Fish and seafood star on the new menu at Ayla in Newcastle, which celebrates dishes from across the Indian subcontinent....
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Grate Newcastle has launched a cheese subscription service offering a selection of expertly chosen cheeses, crackers and chutney every month....
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Chef and food writer Matei Baran is celebrating the launch of his new restaurant in Sunderland and pairing up with North Shields coffee house Barista Boho to create a new food offering there. Matei’s new restaurant, The Social & Kitchen, on Waverley Terrace, Sunderland, is now in full swing, serving...
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The Newcastle Allotment & Garden Show returns to Leazes Park on September 18 with Urban Green Newcastle bringing growers from...
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Sunderland Restaurant Week returns September 17-25 with locals and visitors once again invited to dine out at cafés, restaurants, bars...
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The Inn Collection Group has marked a decade of trading at The Hog’s Head Inn, Alnwick with a refurbishment celebrating its surrounding community. The North East-based hospitality group reopened The Hog’s Head Inn in time to mark 10 years of trading as the group’s first new-build food-driven pub with rooms....
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Jim Hall, head chef at Lumley Castle Hotel, has been awarded the title Master Chef of Great Britain. Jim, who...
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Slug & Lettuce is bringing its ice cream van to Newcastle with free ice cream on offer on August 30....
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Rio Brazilian Steakhouse has launched its fourth restaurant in Walkergate, Durham. The new restaurant adds to the group’s locations in Jesmond, Newcastle and Middlesbrough, and offers the full Brazilian steakhouse experience with a selection of meats – from rump, skirt, ribeye and fillet steaks to chicken wings, lamb, pork, sausages...
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With the school summer holidays underway, chef Matei Baran is offering a variety of activities to keep kids occupied. Matei...
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A former MasterChef semi-finalist has taken up the role of Cookery School head chef at Blackfriars in Newcastle. Anthony O’Shaughnessy has...
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Chef Kleo Tabuku is set to realise his long-held dream and launch his own restaurant in Jesmond. Council bosses have approved plans for the former Sale Pepe venue at St George’s Terrace to be turned into Lovage, a Mediterranean-style bistro. The kitchen will be led by chef and part-owner Kleo,...
